Friday, September 24, 2010

French toast


4 pieces of stale bread
4 eggs
1/2 cup milk
1/4 tsp. mixed spice

Beat eggs and milk and spice together, soak bread in the mixture.
Once bread is soaked, place into hot non-stick pan and cook on both sides until just golden in colour.

Optional – Serve with fresh fruit and real maple syrup.


Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients

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