380g tin condensed milk
600ml whipping cream
200g high quality chocolate
200g pkt plain chocolate bickies
Melt chocolate in a microwave, stirring every 30 seconds.
Leave to stand and while cooling beat condensed milk and cream until thick, stir in melted chocolate and smashed bickies, pour into a paper lined tray, cover and freeze overnight.
Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients
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