Amboy's Clubhouse Sandwich

Ingredients for the sandwich:
2 pieces turkey ham
2 tablespoons cream cheese
6 slices bread
2 eggs, scrambled
1 whole icebery lettuce
2 tomatoes, sliced into thin rounds

Ingredients for the beef tapa:
250 grams sukiyaki-cut beef
2 tablespoons calamansi
AJI-NO-MOTO Umami Seasoning.
1/8 cup soy sauce
Salt
Pepper

Directions:
1. Marinate beef with soy sauce, calamansi, salt, pepper and AJI-NO-MOTO Umami Seasoning. Pan fry.
2. Deep fry taro. Season with salt.
3. Assemble sandwich. Spread cream cheese on bread slice. Top according to this order : egg, turkey ham, bread slice, tapa, tomato, lettuce and bread slice.
4. Serve taro chips with sandwich.

Beef Burger

Ingredients for the patties:
500 grams ground chuck
1/2 cup bread crumbs, fresh
1/4 cup Carnation Evap
2 tablespoons onion, grated
1 teaspoon garlic, minced
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Ingredients for the burger:
4 pieces hamburger buns
lettuce
tomatoes
grilled onions
bacon strip
ketchup
BBQ sauce

Directions:
1. Combine all ingredients for burger patties in a bowl. Mix well until combined.
2. Form into patties and place on a sheet pan or tray. Keep refrigerated until ready to use.
3. To cook: Heat the grill on high, cook the burger patties 3-4 mintues per side.
4. Brush each half of the burger bun with butter and place cut side down to toast.
5. Remove bread from heat, then place the lettuce, tomatoes, grilled onion on the bottom half of the bread.
6. Top with the burger patty, place cheese, mushrooms on top of the patty. Bacon can be added and drizzled with barbecue sauce. (Put any topping as desired)
7. Top with the half top of the bread.
8. Serve with french fries and pickles.