Beef Burger

Ingredients for the patties:
500 grams ground chuck
1/2 cup bread crumbs, fresh
1/4 cup Carnation Evap
2 tablespoons onion, grated
1 teaspoon garlic, minced
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Ingredients for the burger:
4 pieces hamburger buns
lettuce
tomatoes
grilled onions
bacon strip
ketchup
BBQ sauce

Directions:
1. Combine all ingredients for burger patties in a bowl. Mix well until combined.
2. Form into patties and place on a sheet pan or tray. Keep refrigerated until ready to use.
3. To cook: Heat the grill on high, cook the burger patties 3-4 mintues per side.
4. Brush each half of the burger bun with butter and place cut side down to toast.
5. Remove bread from heat, then place the lettuce, tomatoes, grilled onion on the bottom half of the bread.
6. Top with the burger patty, place cheese, mushrooms on top of the patty. Bacon can be added and drizzled with barbecue sauce. (Put any topping as desired)
7. Top with the half top of the bread.
8. Serve with french fries and pickles.