3 Eggs
1 Pinch of Salt
3 tablespoons cold Water
½ grated Cheese
Separate your egg whites and add a pinch of salt. Beat until mixture is white and fluffy. Fold through egg yolks, add 3 tablespoons of cold water and lightly whisk. Add half a cup of cheese and mix. Pour into a pre-heated fry pan (medium heat), allow it to go golden brown and flip.
Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients
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