Chicken Stir Fry

300 g chicken breast fillets sliced
3 tablespoons Sweet Chilli Sauce
3 tablespoons Hoisin sauce
3 tablespoons Soy sauce

Slice the chicken breast fillets into thin slices. Heat a fry pan on high. Add sweet chilli, hoisin and soy sauce and stir well.
When the sauce begins to bubble, add the chicken fillets and stir to combine. Cook until the chicken is done (approx. 5 minutes)
Serve on a bed of rice.

Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients