Ingredients:
100g spaghetti
20g sundried tomatoes chopped
10g red onions sliced into 1/4 inch rings
10g minced garlic
1 can San Marino Corned Tuna
10g basil
2-3 tbsp olive oil
20g parmesan cheese
5g parsley for garnish
Salt
Pepper
Procedure
Cook spaghetti according to package directions
Sautee the onions and garlic in olive oil
Add the San Marino Corned Tuna and tomatoes and continue sauteing for 3-4 mins
Season with salt and pepper
Turn off the heat and toss in basil and mix
Plate and garnish with parmesan cheese and parlsey
by san marino
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