San Marino Corned Tuna Sandwich

Ingredients:
4 slices wheat/rye bread
1 can San Marino Corned Tuna
1 tbsp mayonnaise
1 tbsp lemon juice
1 hard boiled egg, mashed
10 g dill, minced
1 small shallot, minced
1 tbsp capers
1 tsp sugar
Salt and pepper to taste
1 salad tomato sliced thinly
2 leaves lolo rosso lettuce
1 cup potato chips


Procedure
In a bowl, mix together San Marino Corned Tuna, mayonnaise, lemon juice, egg, dill, shallots, capers, sugar, salt and pepper and set aside and chill
Lightly grill bread until crisp (you can also just toast the bread in toaster)
To assemble, layer lettuce then tomato on top of 1 slice of bread. Add the tuna filling then top with the other slice of bread and slice in half diagonally
Serve on plate with chips