Monday, November 22, 2010

Scrabble Brownies Recipe

One bite will send snackers scrambling for their dictionaries to describe these unbeatable blond brownies. With a nutty texture and chocolaty frosting, the treats are letter-perfect for dessert.
  • 60 Servings
  • Prep: 20 min. Bake: 25 min. + cooling

Ingredients

  • 1 cup butter, softened
  • 3 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped nuts
  • 1 can (16 ounces) chocolate frosting
  • 1 cup vanilla frosting

Directions

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture and mix well. Fold in nuts.
  • Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool.
  • Frost brownies with chocolate frosting. Cut into 1-1/2-in. squares. Place vanilla frosting in a small heavy-duty resealable plastic bag; cut an 1/8-in. hole in one corner. Pipe letters on brownies and arrange on a serving platter to form words. Yield: 5 dozen.
Nutrition Facts: 1 serving (1 each) equals 159 calories, 7 g fat (3 g saturated fat), 22 mg cholesterol, 112 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein. 

http://www.tasteofhome.com/Recipes/Scrabble-Brownies


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