Cupcake Brownies Recipe

• 18 Servings
• Prep: 15 min. + cooling Bake: 20 min. + cooling 

Ingredients

• 1 cup butter, cubed
• 4 ounces semisweet chocolate
• 4 eggs
• 1-3/4 cups sugar
• 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
• 1 cup all-purpose flour
• 1-1/2 cups chopped pecans

Directions

• In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.
• In a large bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts.
• Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool. Yield: about 1-1/2 dozen.

Nutrition Facts: 1 serving (1 each) equals 283 calories, 19 g fat (8 g saturated fat), 74 mg cholesterol, 117 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

http://www.tasteofhome.com/Recipes/Cupcake-Brownies