Orange Coconut Creams Recipe

• 108 Servings
• Prep: 1 hour + chilling

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup butter, cubed
• 1 package (2 pounds) confectioners' sugar
• 1 cup flaked coconut
• 1-1/2 teaspoons orange extract
• 2 cups (12 ounces) semisweet chocolate
• 8 ounces German sweet chocolate, chopped
• 2 tablespoons shortening

Directions

• In a small saucepan, combine milk and butter. Cook and stir over low heat until the butter is melted. Place the confectioners' sugar in a large bowl. Add milk mixture; beat until smooth. Add the coconut and orange extract; mix well. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour.
• In a microwave, melt the chips, chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Yield: 9 dozen.

Nutrition Facts: 1 serving (1 each) equals 79 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 16 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.  

http://www.tasteofhome.com/Recipes/Orange-Coconut-Creams