Gluten-Free Snack Mix Recipe

This crunchy, on-the-go snack makes a great treat at any time of day. Kids will love the sweet cinnamon flavor and the chance to eat with their hands.—Healthy Cooking Test Kitchen

This recipe is:

Healthy

Quick

• 20 Servings
• Prep: 15 min. Bake: 10 min. + cooling

Ingredients

• 8 cups popped popcorn
• 2 cups Koala Crisp cereal
• 1 package (5 ounces) dried cherries
• 1/3 cup butter, cubed
• 1/3 cup honey
• 1/2 teaspoon ground cinnamon

Directions

• In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated through. Pour over popcorn mixture and toss to coat.
• Bake at 325° for 15 minutes, stirring every 5 minutes. Cool completely. Store in airtight containers. Yield: 10 cups.
• Nutrition Facts: 1/2 cup equals 110 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 89 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
• http://www.tasteofhome.com/Recipes/Gluten-Free-Snack-Mix