for everyone |
Royal Bibingka
1 kilo rice, laon - soaked overnight
250 grams rice, cooked
1 can evaporated milk
6 pc Eggs
620 grams Sugar
1/2 cup Butter
1/4 cup baking powder
2 tsp Yeast
1/2 cup potato starch
For garnish
1/2 cup Butter
1 pc grated coconut
3 pc salted eggs
Kesong puti
Ham
1. Soak uncooked rice overnight. Soak just enough to cover.
2. Grind the rice together with the cooked rice. Bring to the palengke so they can grind for you.
3. Mix remaining ingredients and rest for 1 hour. Strain.
4. Cut 7 inch round banana leaves.
5. When ready to cook, brush banana leaves with butter and place in the clay pot.
6. Make sure the charcoal is already hot.
7. Pour bibingka batter and add the toppings already.
8. When fully cooked, brush with butter , top with coconut and serve.
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