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Buko Pandan Recipe
Ingredients:
1 pack pandan flavored gelatin powder (prepared according to instruction in the box), chopped
2 buko, grated
1 300g NESTLÉ Thick Cream
¼ cup condensed milk
Procedure:
1. Combine prepared gelatin and buko in a bowl. Set aside.
2. Whisk together NESTLÉ Thick Cream and condensed milk. Toss prepared gelatin and buko with the cream and milk mixture.
3. When fully combined keep on a covered container in the chiller until ready to serve.
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