Thursday, October 28, 2010

Buko Pandan Sticks


Jun 6, '10 11:55 PM
for everyone
Buko Pandan Recipe

Ingredients:

1 pack pandan flavored gelatin powder (prepared according to instruction in the box), chopped
2 buko, grated 
1 300g NESTLÉ Thick Cream
¼ cup condensed milk

Procedure:

1. Combine prepared gelatin and buko in a bowl. Set aside.
2. Whisk together NESTLÉ Thick Cream and condensed milk. Toss prepared gelatin and buko with the cream and milk mixture. 
3. When fully combined keep on a covered container in the chiller until ready to serve.

No comments:

Post a Comment