Hot Prawn Salad with Fresh Fruits

Weight conscious? Look no further with this light and guilt-free Hot Prawn Salad with Fresh Fruits.

Ingredients:
500g prawns
2 tsp custard powder
1 tsp inger, grated
1/4 cup Carnation Evap
Cornstarch
1 can cocktail fruits
1/2 cup mayonnaise
2 tbsp Carnation Condensada
Oil for frying
Spring onions (for garnish)

Procedure:
1. Marinate the prawns in custard powder, grated ginger and Carnation Evap for 30 minutes to an hour.

2. Dust prawns with cornstarch and deep fry.

3. Mix mayonnaise with Carnation Condensada.

4. Toss in prawns and fruit cocktails into the mayonnaise.

5. Garnish with spring onions.

RECIPE AND PHOTO COURTESY OF MY FAVORITE RECIPES