Fruity Sweet and Sour Pork Tocinong Concepcion

Start your day right with a sweet and sour tocino treat!

Ingredients:
300g pork tocino
1 cup cornstarch
3 tablespoons vegetable oil
1 white onion
1 green bell pepper
1 celery stalk
1 can fruit cocktail
1/3 cup white sugar
1 1/2 cup tomato catsup
1 tablespoon soy sauce
1 cup water
AJI GINISA ORIGINAL
1 tablespoon cornstarch

Directions:
1. Place tocino cubes in a bowl, and coat with cornstarch.
2. Heat oil in a large, heavy saucepan.
3. Deep fry in the heated oil until evenly browned. Drain on paper towels.
4. Heat 1 tbsp oil in a large saucepan over medium heat. Stir in the celery, green bell pepper and onion, and cook until tender.
5. Mix 1 cup water, catsup, and 1/2 tsp soy sauce. Season with AJI GINISA ORIGINAL and sugar, add in fruit cocktail.
6. Return to a boil, and stir in the cooked pork tocino. Mix in 2 tbsps cornstarch and 1/4 cup water to thicken. Cook until well blended.

RECIPE AND PHOTO COURTESY OF QUICKFIRE