Jam Drops

Makes 60
1 cup butter, softened
1/2 cup caster sugar
2 cups plain flour
jam of choice
Preheat oven to 180 degrees C.
Cream butter and sugar until light and fluffy. Fold in flour and spoon into heaped dollops onto a paper lined baking tray.
Use the end of a wooden spoon to push a hole nearly to the base of the biscuit dough. Fill hole with jam of choice and bake for 15 minutes or until slightly golden.
Remove from oven and allow to cool before serving.

Optional: Dust with icing sugar to jazz them up a bit for a bit of adult afternoon teas.

Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients