Egg Drop Soup

This delicious egg drop soup is a nice combination to any traditional Chinese dish.

Ingredients:
2 cups corn kernels
4 large egg whites
3 tbsp Carnation Evap
5 cups chicken stock
3 tbsp cornstarch
3 tbsp water
1/2 tsp sesame oil
Salt and pepper to taste

Procedure:
1. Beat egg white until frothy. Add Carnation Evap.

2. Heat the stock until it boils. Add in the corn. Season with salt and pepper.

3. Blend the water, cornstarch and sesame oil and add it into the stock. Continue to stir until slightly thickened.

4. Remove from heat. Slowly pour the egg mixture while gently stirring.

RECIPE AND PHOTO COURTESY OF MY FAVORITE RECIPES