Monday, September 20, 2010

Chicken Lollipops


A classic staple in celebrations, these chicken lollipops will be hone as soon as you set them on the table!

Ingredients for the honey mustard dip:
1/4 cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon honey
1/2 tablespoon lemon juice
salt to taste
pepper to taste

Ingredients for the chicken lollipops:
1 pack Crispy Fry Breading Mix (Original)
40 [1 kilo] chicken wings (pre prep for chicken lollipops) [please demo the making of lollipop if you can - kahit isa lang]
Cooking oil for deep frying

Directions:
1. In a small bowl, whisk together the mayonnaise, mustard, honey, lemon juice, salt and pepper to taste. Store covered in the refrigerator.
2. In a bowl, dredge the chicken wings in Crispy Fry; fry until golden brown; drain excess oil in paper towel; serve with your honey mustard dip.

RECIPE AND PHOTO COURTESY OF DELICIOSO

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