500g Chicken
1 Leek
2 Carrots
1 packet farmhouse chicken casserole
Place 500 grams of cut chicken pieces into a casserole dish.
Add a chopped leek, two chopped carrots, a packet of chicken casserole base and two cups of water.
Put in a pre-heated oven at 160c for two hours.
Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients
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