Bagoong Chicken BBQ

ingredients:

500 grams Chicken breast fillet, skin on
AJI GINISA Original
1 cup tomato ketchup
1/4 cup pineapple juice
1 teaspoon worcestershire sauce
3 tablespoons brown sugar
2 teaspoons Bagoong alamang
1 tablespoon chili powder
2 tablespoons olive oil
1 tablespoon sesame oil
Rice to serve

Directions:
1. In a bowl, combine the ketchup, pineapple juice, sugar, bagoong alamang, chili powder, olive oil and sesame oil. Then season with salt, pepper and AJI GINISA, whisk.
2. Quick marinade the chicken in the mixture and grill skin side down. Set aside.
3. Meanwhile, make the sauce by simmering the marinade mixture.
4. Serve the grilled chicken with the sauce.


RECIPE AND PHOTO COURTESY OF QUICKFIRE