Monday, November 22, 2010

Scrabble Brownies Recipe

One bite will send snackers scrambling for their dictionaries to describe these unbeatable blond brownies. With a nutty texture and chocolaty frosting, the treats are letter-perfect for dessert.
  • 60 Servings
  • Prep: 20 min. Bake: 25 min. + cooling

Ingredients

  • 1 cup butter, softened
  • 3 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped nuts
  • 1 can (16 ounces) chocolate frosting
  • 1 cup vanilla frosting

Directions

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture and mix well. Fold in nuts.
  • Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool.
  • Frost brownies with chocolate frosting. Cut into 1-1/2-in. squares. Place vanilla frosting in a small heavy-duty resealable plastic bag; cut an 1/8-in. hole in one corner. Pipe letters on brownies and arrange on a serving platter to form words. Yield: 5 dozen.
Nutrition Facts: 1 serving (1 each) equals 159 calories, 7 g fat (3 g saturated fat), 22 mg cholesterol, 112 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein. 

http://www.tasteofhome.com/Recipes/Scrabble-Brownies


7 Money Tips for Twentysomethings

, On Saturday 20 November 2010, 1:55 SGT
It's easy to look back, ask,"What if?" and second guess all the decisions I've made in the past 43 years. I have been fortunate to have no major regrets and a whole lot to be thankful for. However, there are some things I would have paid more attention to and done differently if I could go back and relive my early 20s.
Here's a list for all of you in your 20s, as well as for some parents to consider if you have children graduating from college soon:
1. Don't rack up credit card debt, and pay any debts off quickly. Seems simple and downright obvious, but taking on debt is easy to do. The transition from college to the working world can be expensive--new clothes, shoes, apartment, furniture, and other business-world expenses can make it easy to quickly pile on debt. Budget for these expenses, and if credit must be used to get going, have a plan in advance for paying it down.
2. Contribute to your 401(k). Just do it. Retirement contributions build up fast, often have an employer matching contribution, and are saved before taxes. Look at it as savings with an instant profit.
[See 6 Strategies for Funding Your 401(k)]
3. Start a savings plan early. The best time to start a savings plan is before you are used to having extra money in the first place. A good rule of thumb: Use 50 percent of your after-tax paycheck (excluding 401(k) contributions, of course) to pay for the non-negotiable "needs-based" expenses in your life, like rent and food. Use 35 percent for negotiable "wants-based" expenses--entertainment and other costs can scale back quickly if needed. Save 15 percent. Your goal here should be to save about six months of your pay.
4. Don't try to keep up with the Jones's. There is no need to buy the best brand of everything right out of college. People in their 20s who are driving expensive cars, living in luxury apartments, and buying the most expensive clothes either already have money from something other than their first job or they are piling on debt--which isn't smart.
5. Pay off your highest interest-rate debt first. Hint: It's not always the debt with the highest balance. The debt with the highest interest rate is probably the credit card you ran up on bar tabs and that Spring Break trip in the final year of school. Pay that off first. Your student loans, while they carry a big balance and are possibly the scariest in terms of size, probably have a reasonable interest rate relative to any credit card debt.
6. Save four months of your salary in cash before you start investing after-tax money in an investment plan. This may take a while, but the journey of a thousand miles always begins with one step. This is important because if you lose your job, you'll need to make sure you are not forced to sell your few assets at fire-sale prices or default on debt payments at a young age. It will keep you from a panic and keep you from moving back into mom and dad's place.
[See How to Teach Your Child Money Habits for Life.]
This also gets easier,because once you have the first four months saved, you can apply that savings discipline toward an after-tax investment strategy, and as salary raises come along, you can tune up your savings plan to raise your cash balance over the course of six months to a year.
7. Be patient. It's easy to "want." Be patient; with hard work and good fiscal discipline, you will amass a nice portfolio that allows you to realize all the hopes and dreams you may have for later in life. There are probably a lot more major financial events in your future, and you'll want the flexibility to make proper decisions when the time comes.
Having cash, savings, and an investment portfolio that allow you the flexibility to take advantage of opportunities down the road will really help.
If you remember nothing else, remember this: While it seems like your life is full right now, there is probably a lot coming up--such as a first home, graduate school, and maybe even, gasp, kids!
David B. Armstrong CFA, is a Managing Director and co-founder of Monument Wealth Management in Alexandria VA, a full service Private Wealth Planning and wealth management firm. Monument Wealth Management is backed by LPL Financial, the independent broker-dealer and Registered Investment Advisor. He has been named one of America's Top 100 Financial Advisors for two straight years by Registered Rep magazine (2009 & 2010) based on asset under management. David and Monument Wealth Management can be followed on their blog at "Off The Wall", their Twitter account @MonumentWealth, and on their Facebook page. Member FINRA/SIPC.
*The opinions voiced in this material are for general information only and are not intended to provide specific advice or recommendation for individual. To determine which investment is appropriate please consult your financial advisor prior to investing. All performance references is historical and is not guarantee of future results. Securities and financial planning offered through LPL Financial, Member FINRA/SIPC.

http://sg.finance.yahoo.com/news/7-Money-Tips-for-usnews-3057985594.html 


comment:
I can save 75% off my pay every month. Done use credit card if u need it use debit card, i walking more then i take transport. Bring your own meal from home, no need buy meal from outside, My saving 15year is S$x,xxx,xxx.00.
I can make it, you all also can make it.

 

Sunday, November 21, 2010

readyforrain

http://www.readyforrain.com/

Ready for Rain

Ready for Rain

Christmas Giveaways-Salad Dressing


RANCH DRESSING

INGREDIENTS
1 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper

PROCEDURE
In a large bowl, whisk together the mayonnaise, sour cream, buttermilk, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Bottle and keep chilled in the fridge for at least 1 hour before serving.

ITALIAN DRESSING

INGREDIENTS
1 cup extra virgin olive oil (or any salad oil)
1/3 cup Red Wine Vinegar
2 small cloves crushed garlic (via a press or minced very finely)
2 teaspoons Dijon mustard
1/2 cup of minced fresh herbs (parsley, chives, some fresh tarragon and thyme and mint leaves)
salt to taste
ground black pepper to taste

PROCEDURE
In a bowl, whisk together red wine vinegar, garlic, and mustard. Add the olive oil the to vinegar mixture in a slow, steady stream, whisking until emulsified. Add minced fresh herbs. Season to taste with salt and black pepper.


ASIAN DRESSING
INGREDIENTS
1/3 cup lime juice
1/3 cup nam pla (Asian fish sauce)
1/2 cup peanut oil
¼ cup sesame oil
2 Siling Labuyo chopped
2 clove garlic, crushed with the side of a knife, then chopped
6 kaffir lime leaves, minced (optional)
PROCEDURE:

In a bowl, whisk together fish sauce, peanut oil, sesame oil, chili, garlic, lime leaves and the lime juice

White, and Green Pasta Sauce


by Delicioso on Sunday, November 21, 2010 at 7:33pm


GREEN: “Broccoli and Basil Pesto”

Ingredients:

-3cups fresh basil
-1cup fresh broccoli
-1cup grated parmesan reggiano
-1cup EVOO
-2/3cup pine nuts
-5 medium size garlic cloves
-salt and pepper to taste

Procedure:

1) cut broccoli florets. in a small sauce pan, blanch broccoli until cooked and drain. let it cool.
2) in a blender put basil, broccoli, pine nuts and garlic slowly add all the oils then add the cheese, salt and pepper. blend to form paste.

WHITE: “Alfredo Sauce”

Ingredients:

-3 cups cream
-1 cup grated parmesan cheese
-4 tbsp butter
-1 tbsp garlic
-salt and pepper to taste

Procedure:

1. -in a medium saute pan, add 1tbsp butter to saute garlic till lightly golden; add cream and let it simmer then add the cheese
2. -gradually stir in parmesan cheese
3. -finish with butter and season with salt and pepper

Recipe 2/Eric Dizon: Holiday Pasta with Marinara Sauce

45 ml or 3 tb cooking oil
Garlic 15 g
Onion 50g
Ground beef 150g
Carrots 50g
Celery 30g
Bell pepper 30g
Clara ole tomato sauce 250g
1/4 cup ketchup
Salt and pepper
Pinch of Mccormick Italian seasoning
Mccormick oregano pinch
Mccormick thyme
Magnolia quick melt cheese 50g

No Bake Cheesecake with Blueberry, Cookies and Cream Topping

by Delicioso on Sunday, November 21, 2010 at 7:34pm


CRUST
a. 2 & 1/2 cups Graham crackers crumbs
b. 2 tsp cinnamon - baka may mccormick nito
c. 2/3 cup melted butter - baka may nestle butter
d. 2 tsp lemon rind
e. 4 tbsp sugar

FILLING
a. 2 package magnolia cream cheese soften
b. half cup sugar
c. 2 packs gelatin clear
d. 150ml fresh milk - nestle brand please
e. 3 cups nestle all purpose cream chilled

TOPPINGS
a. 1 cup comstock blueberry
b. 250 g oreo cookies

PACKAGING
a. microwaveable clear tupperware
volume 250 ml
- 12 pieces
- ribbons for design
- double sided tape

Banana Cream Pie


by Delicioso on Sunday, November 21, 2010 at 7:35pm
 
Crust
1 1/2 cups chocolate cookie crumbs
1/2 cups butter, melted
1/4 cups sugar

Procedure
1 mix together all the ingredients. Press into the bottom and sides of 9" pie plate
2 Freeze for 1 hour until crust is firm


Filling

1/2 can Condensed Milk
150 grams bittersweet chocolate
1/2 cup Cream
1 Tbsp light cornsyrup
1 tsp Ferna Vanilla
Topping
5 pc banana
1 cup Non dairy whipping cream
1/2 tsp coffee flavoring
chocolate curls

Banana Cream Pie

Crust
1 1/2 cups chocolate cookie crumbs
1/2 cups butter, melted
1/4 cups sugar

Procedure
1 mix together all the ingredients. Press into the bottom and sides of 9" pie plate
2 Freeze for 1 hour until crust is firm
  Filling

1/2 can Condensed Milk
150 grams bittersweet chocolate
1/2 cup Cream
1 Tbsp light cornsyrup
1 tsp Ferna Vanilla
Topping
5 pc banana
1 cup Non dairy whipping cream
1/2 tsp coffee flavoring
chocolate curls

Ready-to-Serve Christmas Hamon

Ready-to-Serve Christmas Hamon

Curing:
Ingredients:
700g-1kg deboned pork shoulder (skin off but not the fat)
2L water
3/4cup salt
1cup sugar
4tsp pink salt/sodium nitrate

Procedure:
1) In a large bowl, stir all ingredients until dissolved.
2) Put the pork in the mixture completely submerged, lay a heavy object on top of the meat completely submerging it.
3) Cover with cling wrap; marinade for 24hrs in the fridge
4) Rinse before baking

Baking:
-twine
-1cup brown sugar
-1can crushed pineapple(undrained)
-2tbsp lemon juice
-1tbsp prepared mustard
-salt and pepper to taste

Procedure:
1) Pre-heat oven to 325 F.
2) Tie meat with twine neatly
3) Bake meat covered with foil for 1hr. Meat is cooked when a meat thermometer pierced in the thickest part of the meat and kept there for 15 seconds indicates 160 F. or Another method for testing doneness is to pierce the ham with a meat fork or the tip of a knife. The meat should show little resistance by easily sliding in and out of the ham if it is done properly.
4) At this point the ham is cooked and ready for glazing to be served or cooled and packed for a giveaway. If not ready to serve make sure to keep in the fridge and not the freezer.

Prep before serving:

1) Preheat oven to 325F.
2) in a small sauce pan,add sugar, pineapple with syrup,lemon juice,mustard. simmer till sauce is thick and season with salt and pepper.
3) Cover pre-cooked ham with glaze. Place in oven and glaze every 10 minutes. Cook to 140 F. plate and carve.

http://www.facebook.com/home.php?#!/notes/delicioso/episode-16-ready-to-serve-christmas-hamon/170553479636240

Wednesday, November 10, 2010

Thank You book.

here is the cover of the Thank You book. A nice gift this Christmas. 462pesos.
here is the cover of the Thank You book. A nice gift this Christmas. 462pesos. 
by tintin babao

Monday, November 8, 2010

Maicko's first roll over at 3 months

Maicko's first roll ver was last November 7, 2010 at 8:27 pm.

This video was taken November 8, 2010.This was his third time to do roll over.

He also sneeze at this moment.

Enjoy the video!

Visualization helped him top nursing exams

Inner Awareness
By Jaime Licauco
Philippine Daily Inquirer
First Posted 22:05:00 09/14/2010

THE AUG. 28 ISSUE of Philippine Daily Inquirer carried an item on how a nursing student became the top graduate through visualization.

According to the feature story written by Inquirer reporter Juan Escandor, Jr. of Southern Tagalog and DJ Yap:

“Rayan Abogado Oliva, the topnotcher in the nursing board exams last July, had prayed every day that he would top all examinees and posted in his room the number 1 sign which greeted him every morning he woke up.

“Oliva, who graduated magna cum laude at the Ateneo de Naga University, said he was very specific with his request to God that he be the one on top…. He said he had read somewhere that if one had a dream, he had to write it down, place it on the wall and be motivated by it.”
Without perhaps realizing it, Oliva instinctively used an ancient and proven visualization method. Visualization is the key to achieving whatever goal we desire. It means forming a vivid mental picture of what it is we want to get whether it’s a new job, new house, or even an ideal partner in life.

Visualization or forming a clear mental image of what you want works because everything begins with the mind.

Before something becomes a physical reality it must first be thought of or conceived. There is no exception to this principle. The physical is the last to manifest in the order of creation. Before a painting becomes one, it must first exist in the mind of the artist. Before a table becomes a physical reality it must first exist in the mind of the carpenter. Before the sun, the moon and stars exist, they must first exist in the mind of God.

Modern quantum physics is now beginning to accept that thoughts are things, that they have an energy which can affect a material object. The mere act of observing a physical object, quantum physicists have discovered, already changes the object observed. This is essentially what the ancient Buddhists have been saying all along, namely, that “we create our own reality.”

But some individuals say, “I cannot visualize.” That’s not possible because the mind by its very nature visualizes or creates ideas and images. If we substitute the word “remember” for “visualize,” then the problem vanishes. Being told to remember the face of one’s mother or one’s favorite movie actor or actress, sounds a lot easier to do than being asked to “visualize” it.

The mind has many ways of forming pictures. Sometimes we get very clear, detailed images, often in full color. Other times it forms vague images and we merely supply the rest of the details with words or ideas. And in some cases we can’t even see anything in our minds, but merely know that something is there and describing it through feeling or shadowy flashes of ideas.

4 basic steps

According to Shakti Gawain, author of the best-selling book, “Creative Visualization,” there are four basic steps to effective visualization: First, set your goal. Decide on something you particularly want. It should be very specific—for example, a particular house with so many rooms located in such a place, or a particular job in such company.

Second, create a clear concrete picture of what you want. It is important to imagine it in the present tense as already existing the way you want it to be. Picture yourself in it. Include as many details as possible including color.

Third, focus on it often. See it every day. Ponder on the mental picture of your goal constantly. Integrate it in your daily routine. See it as if it is already yours.

Fourth, give it positive energy. Make strong positive statements about the goal or object you want. Imbue it with affirmative feelings of desire, belief and acceptance. Imagine yourself already possessing whatever goal you have established for yourself and have no doubt at all that you will attain it. Imagine the exhilaration or feeling of accomplishment you would experience once you have achieved your goal. Let this be your final vision or thought for the day and surely, what you desire will happen.

Without knowing these principles, the above steps are what Oliva actually followed in becoming the top examinee in the July nursing examinations.

Of course he must have also used his left brain by studying hard for the exams. He did not simply lie down and visualize his goal without doing anything else. He did not follow the legendary Juan Tamad who merely opened his mouth while lying down waiting for the guava to fall on his open mouth. Oliva used visualization and mental affirmation to ensure that his efforts at studying will not be in vain.


Copyright 2010 Philippine Daily Inquirer. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Sunday, November 7, 2010

Raspberry S'mores

 
Serves 4| Hands-On Time: 10m | Total Time: 10m

Ingredients

  • 8 graham crackers
  • 32 large marshmallows, cut in half
  • 2 1.5-ounce chocolate bars (such as Hershey's)
  • 1 cup fresh raspberries

Directions

  1. Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown.
  2. Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate–topped crackers, pressing gently to make sandwiches. Stack them, if desired. 
by realsimple

Quick Chocolate Buttercream

 
 
Makes enough to frost 24 cupcakes|

Ingredients

Directions

  1. Using a hand mixer or an electric mixer fitted with the paddle attachment, cream the butter in a large bowl until soft, about 1 minute. With the mixer on low, gradually add the sugar. When all the sugar has been incorporated, add the vanilla and salt. Increase mixer speed to high and cream the ingredients until light and fluffy, about 4 minutes.
  2. Melt the chocolate and the remaining butter in a double boiler over gently simmering water. Beat into the buttercream mixture until well combined.
May 2004

by realsimple

Peanut Butter-Cup Cookies

 
Makes 48 cookies| Hands-On Time: 15m | Total Time: 40m

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • large egg
  • 1 teaspoon pure vanilla extract
  • 1 12-ounce package small peanut butter cups, coarsely chopped

Directions

  1. Heat oven to 375° F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt.
  2. Using an electric mixer, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. Fold in the peanut butter cups.
  3. Drop tablespoon-size mounds of dough 2 inches apart onto the prepared baking sheets. Bake until light brown around the edges, 12 to 15 minutes. Transfer to a baking rack to cool.
  •  

Peanut Butter Truffles

Makes 35-45 truffles| Hands-On Time: 40m | Total Time: 1hr 10m

Ingredients

Directions

  1. Make the filling: In a large bowl, place the peanut butter and butter and mix well.
  2. Form the truffles: Pour the ganache into a 2-inch-deep baking pan, spread evenly, and place in the freezer for 30
  3. minutes or until set (it should have the consistency of fudge). Using a melon baller or a small spoon, form rounds and place them on a baking sheet lined with parchment or wax paper. Let the truffles harden in the freezer for about 15 minutes. After removing from the freezer, roll truffles between your hands into marble-size spheres, squeezing slightly (try to do this quickly, otherwise they'll become too soft). You can now dust the truffles with cocoa and serve them as is, but they'll hold their shape better if you coat them with chocolate first.
  4. Make the coating: Let the truffles rest in the freezer while you make the chocolate glaze. Place the remaining chocolate pieces in a large bowl over a saucepan of simmering water and stir occasionally, until the chocolate is completely melted. Remove from heat and let cool at room temperature, stirring occasionally, until the chocolate starts to set at the edge of the bowl. Drop the truffles into the melted chocolate and retrieve them with a fork, allowing any excess chocolate to drip off. Garnish immediately or leave the truffles plain and proceed to step 5.
  5. Garnish: For a cocoa garnish, set the freshly coated truffles on a plate and sift the garnish over them. Turn the truffles and sift again to cover completely. 
  6. Storage: Place the truffles on the lined baking sheet and allow them to set in the refrigerator for 5 minutes. Truffles will keep for about 2 weeks, chilled or at room temperature, when stored in a tightly sealed container.  
http://www.realsimple.com/food-recipes/browse-all-recipes/peanut-butter-truffles-10000000608414/index.html

Mocha-Walnut Brownies

 
 
Makes 16 brownies| Hands-On Time: 10m | Total Time: 4hr 00m

Ingredients


Directions

  1. Heat oven to 350° F. Spray an 8-inch square baking pan with the nonstick spray. Line the pan with a piece of parchment, leaving an overhang on two sides; spray the parchment with the nonstick spray.
  2. In a small saucepan, melt the butter and chopped chocolate with the espresso powder, stirring occasionally; remove from heat.
  3. With an electric mixer, beat the eggs and sugar on medium-high until light and fluffy. Reduce speed to low and mix in the melted chocolate mixture, then the flour and salt just until incorporated. Fold in the walnuts and chocolate chips.
  4. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 minutes.
  5. Cool completely in the pan. Holding both sides of the paper overhang, lift the cake out of the pan, transfer to a cutting board, and cut into 16 squares.  Note: Total Time includes cooling time.
By Susan Sugarman,  December 2009



Basic Gravy

Serves 8| Hands-On Time: 20m | Total Time: 30m

Ingredients

Directions

  1. Remove the vegetables and neck from the roasting pan; discard. Carefully strain the pan juices into a fat separator. Let stand 5 minutes, allowing the fat to rise to the top. Pour the juices into a large measuring cup, leaving the fat behind.
  2. Place the empty roasting pan across 2 burners over medium-high heat. Add the wine and cook, scraping up the brown bits stuck to the pan, for 1 minute.
  3. Pour the contents of the pan into the measuring cup of skimmed juices. Add enough chicken broth to make a total of 4 cups of liquid.
  4. Melt the butter in a large saucepan over medium heat. Sprinkle with the flour to create a roux.
  5. Cook the roux, whisking frequently, until deep brown, 4 to 5 minutes. Keep in mind that the darker the roux, the richer the flavor.
  6. Whisk in the 4 cups of liquid and bring to a boil. Reduce heat and simmer until thickened, 8 to 10 minutes.
  7. Season the gravy with ¾ teaspoon salt and ¼ teaspoon pepper. Strain just before serving. (If you do it any earlier, a skin will form on the surface of the gravy.)
By Kate Merker,  November 2010
http://www.realsimple.com/food-recipes/browse-all-recipes/basic-gravy-00000000044774/index.html

 

Irresistible Chocolate Chip Cookies

Makes 40 cookies| Hands-On Time: 15m | Total Time: 35m

Ingredients

  • 2 sticks unsalted butter, at room temperature
  • 1 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • large egg
  • 2 3/4 cups all-purpose flour
  • kosher salt
  • 1 1/4 teaspoons baking soda
  • 12 ounces semisweet chocolate chips

Directions

  1. Heat oven to 375° F.
  2. Line 2 baking sheets with parchment pape
  3. paper or aluminum foil.
  4. With an electric mixer on medium-high, beat the butter, sugars, and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, 1/2 teaspoon salt, and the baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture until combined. Stir in the chocolate chips.
  5. Scoop the dough into tablespoon-size mounds and place on the prepared baking sheets, 2 inches apart. Bake until lightly browned at the edges, 12 to 15 minutes.
  6. Cool on the baking sheets for 5 minutes. Transfer cookies to wire racks and cool completely.
  7.  

Frozen Chocolate Sandwiches


Makes 12 sandwiches| Hands-On Time: 20m | Total Time: 3hr 40m

Ingredients

Directions

  1. Line a 9-by-13-inch baking dish with foil, allowing the foil to hang over the sides. Heat the milk and marshmallows in a large saucepan over low heat, stirring often, until smooth. Remove from heat. Add the chocolate and stir until melted and smooth. Refrigerate for 20 minutes.
  2. In a large bowl, with an electric mixer on medium-high, beat the cream until stiff peaks form. Working quickly, fold the whipped cream into the chilled chocolate mixture, mixing until no traces of white remain. Spoon into the prepared dish. Tap the dish on the counter to remove air bubbles. Freeze, covered, until set, at least 3 hours.
  3. Holding both sides of the foil, transfer the frozen block to a cutting board. Cut into 24 squares. Break the graham crackers in half. Layer the chocolate squares between the crackers to make 12 double-decker sandwiches. Place the sandwiches on a plate, cover, and return to freezer until ready to serve.



http://www.realsimple.com/food-recipes/browse-all-recipes/frozen-chocolate-sandwiches-10000001661841/index.html

Flourless Chocolate Cake

 

 

Ingredients

Directions

  1. Heat oven to 350° F. Butter a 9-inch springform pan and dust with cocoa powder.
  2. In a medium saucepan, heat the butter with ¼ cup of the heavy cream over medium-low heat until the butter is melted. Add the chocolate and stir until melted and smooth; remove from heat.
  3. In a medium bowl, whisk together the eggs, granulated sugar, and cocoa powder; whisk in the chocolate mixture.
  4. Transfer the batter to the prepared pan and bake until puffed and set, 35 to 40 minutes. Let cool in the pan for 1 hour. Run a knife around the edge of the cake before unmolding.
  5. Using an electric mixer, beat the remaining 1 cup of heavy cream with the crème fraĂ®che and confectioners’ sugar until soft peaks form. Dust the cake with confectioners’ sugar and serve with the whipped cream.

Thursday, November 4, 2010

How to Save One-Third of Your Income

, On Wednesday 3 November 2010, 3:23 SGT
One of the main arguments in my book, Generation Earn, is that we need to drastically increase the amount of money we're saving. On average, we should save about one-third of our income in our twenties, thirties, and forties for retirement, emergency funds, and big goals such as purchasing a home. I've gotten a lot of questions about that--how is it even possible? What did you give up to do that? Are you doing that right now? I wanted to share some of the ways I saved that much and explain why I think it's necessary.
[In Pictures: 12 Money Mistakes Almost Everyone Makes]
First, a confession: I am not currently saving one-third of my income. That's because I've experienced two major financial shocks in the last year, having a baby and buying a house. Between mortgage payments and daycare expenses, I've fallen way behind, but I plan to return to my previous saving levels as soon as those costs become more manageable.
For most of my twenties, though, I was saving one-third of my income. About twenty percent went directly into my retirement accounts, so I never even saw the money. I put an additional 15 percent into after-tax savings accounts, which was mostly invested in money market funds.
Here are some of my strategies that made it possible:
Live like a college student long after graduation: My husband and I continued living in a small apartment with our old futon as a sofa for five years after graduation. At first, we didn't use cable and stuck with an old tube television. For awhile, we even figured out a way to make room for our baby in that small space.
Become a frugal chef. I didn't know much about cooking before I got married, but I quickly learned how to make vegetable-focused meals from the Food Network. Using small amounts of meat saved us money, as did limiting our restaurant meals.
Stick with one car. We've always chosen to live near public transportation so we can limit ourselves to one car, which saves us thousands of dollars a year. Between gas, upkeep, and insurance, cars are expensive, so sticking to one can make a big difference. (These first three items--housing, food, and transportation--take up about two-thirds of most people's incomes, so focusing on that pricey trifecta can have a big impact.)
[For more money-saving tips, visit the U.S. News Alpha Consumer blog.]
Use old cell phones. We never joined the smartphone craze, so while we might not look as cool with our bulky old-style phones, we're saving a lot by avoiding pricey data plans and high-tech gadgets.
Splurge on small but meaningful indulgences. When I bought my husband a LCD television for his birthday one year (to replace the old tube set we had), I knew it was a huge splurge, and certainly not a necessary one. But given all of our other sacrifices, I figured it was worth it, and given how much he likes it, I think it was. We also buy high-quality beer to drink at home. Even though a $9 six-pack is no deal, it's much cheaper than drinking at a bar.
Everyone's strategies will be different, since they're based on your own preferences. You might bring a bagged lunch every day but go on an international vacation every year, or indulge in restaurant meals while collecting coupons for the grocery store. As long as you're cutting back on the areas that aren't that important to you, you won't feel like you're making an impossible sacrifice.
Almost everyone can save a significant chunk of income, regardless of income level or where you live. You just have to live a lifestyle that's a lot more frugal than the one you could actually afford. Sure, you might occasionally wish you had a fancier television, or furniture, but purchasing those items give such short-term bursts of pleasure that the cost is hardly worth it. Instead, invest in your relationships, hobbies, and career, all of which can outlast even the most expensive television.
What are your savings techniques? How much of your income do you try to save?

Kimberly Palmer is the author of the new book Generation Earn: The Young Professional's Guide to Spending, Investing, and Giving Back.
 Comments::
>Live a holy life. No entertainment. Give 2 hours a day for our Lord Jesus and give your titles. He takes care of your present and your eternal future!!
>Live within your means and increase that means! You can spend money with your love ones but always think of how you can save while spending and the same time you and your loved ones will also be happy. Example, when you feel like having a food trip, you may go to a cheaper restaurant rather than going into hi-class resto. You may spend on watching movies by buying original DVDs at Php300 and watch it at home rather than going into a movie house with P200 cost of ticket for each person.

On increasing your MEANS, do not rely on your paycheck alone. have your savings invested into instruments that generate higher returns over bank savings and time deposit accounts.

Explore other income generating activities while controlling your family's expenses.

Always have a list of your income and expenses so you will know where you're spending more.

>I'm not a personal finance guru but as of now, I'm following the principles of personal finance and will share you later how will i am doing for the next 5 years! Good luck to all!
try having separate atm one for your savings the other for your expenses...and try leaving the saings atm in your house rather than putting it in our wallet for safety reason hehehee

>Waste not, want not. Be simple, live simply and be happy. At mid-fifties, i can attest to that, and, Thanks God for everything.

http://sg.finance.yahoo.com/news/How-to-Save-OneThird-of-Your-usnews-2368738838.html

Wednesday, November 3, 2010

Small Changes = Big Rewards




From the minute we are born our brains are being programmed by adults, don't do that, don't do this, that's right, that's wrong, the list goes on. Parents all over the world programming their children's minds with what they believe is right. Like a computer the information is stored in the memory and is repeated day in day out, over and over again. Once programmed it is sometimes hard to change our life we consider normal.

However, by looking at ways of improving the mind can only bring the dreams we have one step closer to reality. With small changes we can all improve the way we live. If we sit back and live the life we have been given it will always stay the same.

Achieving can become addictive, as a smoker for most of my life and tried to pack up more times than one can remember. There were plenty of reasons to quit, children, the cost and health were the top ones. However I always could find a good excuse to start again, an argument with the wife, a special occasion, down the pub with other smokers that was good enough reason.

Then One day and I still don't know why, I woke up and decided I wasn't going to smoke again, there wasn't a last one or last puff I just stopped. I did that 3 years ago, packing up was so easy once I got it into my head.




My head is now programmed to believe that I don't need them, and since stopping I have continued to look for the next challenge. 3 years ago I would have loved to know how to turn on a computer, I now own 3 of them and have a built a number of websites too! I am always on the look out to find ways of improving myself.

Talking to people is one of my favourite past times but for some reason I get nervous when I have to stand up in front of people and make a speech, that is what I have made my project at the moment, so when I officially marry the woman I already call my wife, I will be able to stand up in front of a crowd and tell everyone how much I love her, without stumbling around for words.

By slowly changing the way our minds are programmed, it is possible to achieve almost anything in life, with confidence and self-belief more and more people are getting out of life what they have only ever dreamed about before.

Inspirational

 http://readbud.com/Articles/Inspirational/Small-Changes-_61_-Big-Rewards


Personal Power Maps and Creative Ideas

At about the same time I started to think about building an Internet website, I considered my personal strengths and resources. It occurred to me that it might be a good idea to make a list of all the things I have in my life, as well as the things I have learned and skills I can use. This could help me come up with new directions for my personal development. After I've started writing these things down, I decided to call it "Power Maps" as they outline my sources of power, and could also show me ways to turn my strengths into more powerful actions. In this brief article I will try to demonstrate how I do this, hoping you can do the same. I use my own Power Map as an example, so you also get a chance to know me better...
I began by writing down the major categories of things I do and am related to. Here is what I came up with:

  • Family & Friends
  • Places I know
  • My Studies & Work
  • Languages
  • My Hobbies & Pastimes

Try to make your own list now. It doesn't have to be similar to the one I made or even have the same logic or structure. Just try to think of the major things that make up the person that you are.
Next, I added more details to each major category - ending up with many of the things I consider to be my sources of power and knowledge. This is what it looked like by now:
  • Family & Friends
    • My wife
    • My children
    • My mother, sisters & brother
    • My friends

  • Places I know
    • Israel
    • Europe
    • South America
      • Argentina
      • Chile
      • Peru
      • Bolivia
      • Brazil

    • South East Asia
      • India
      • Nepal
      • Thailand


  • My Studies & Work
    • Human Resources
    • Management skills training
    • Thinking, Innovation & Creativity
    • Philosophy
    • Computers
      • Web programming
      • Database planning
      • Online & computer games

    • Myself as an employee

  • Languages
    • Hebrew
    • English
    • Spanish

  • My Hobbies and Pastimes
    • Capoeira
    • Diving
    • Board games


Seeing all that I have in my favor, I already started to feel stronger!
If you want to get the same feeling - take a few minutes to list many of your own sources of power.

Turning power maps into creative action

Now it was time to start thinking how I could turn all those resources into something I could make or contribute. In other words - come up with new and useful things I could do with all I have. What I came up with was consisted of things I did before and could do better or on a larger scale; things I haven't done before but believed I could do; and some other creative ideas that just came up.



In order to distinguish these action ideas from the resources I already listed, I use an undeline for the action items. I am sharing some of these with you:
  • Family & Friends
    • My wife
      • Help your wife pursue her dream
    • My children
      • Write children's books
    • My mother, sisters & brother
    • My friends

  • Places I know
    • Israel
      • Knowing what it's all about
    • Europe
    • South America
      • Argentina
      • Chile
      • Peru
      • Bolivia
      • Brazil

    • South East Asia
      • India
      • Nepal
      • Thailand


  • My Studies & Work
    • Human Resources
    • Management skills training
      • Tools for planning
      • Small Business Handbook
    • Thinking, Innovation & Creativity
      • Improved Memory Techniques
      • Building a Personal Thinking Center
    • Philosophy
    • Computers
      • Web programming
      • Database planning
      • Online & computer games
        • Principles of development
        • Review best games on the web

    • Myself as an employee

  • Languages
    • Hebrew
    • English
      • Translation tips
    • Spanish
      • Learning tips

  • My Hobbies and Pastimes
    • Capoeira
    • Diving
    • Board games
      • Playing tips
      • Designing & Inventing



Now I had something I could work with. There were other things on the list - this is just to show you the general idea. I am sure that if you try to complete your own Power Map now - you'd have many action ideas.

Bringing it all together

With such a detailed Power Map, you can start looking for practical ways to harness all that power to interesting development possibilities. The strongest creative ideas would be those that combine as many strengths and action items as possible. Consider the creative ideas website I have built (see resource box below) - it combines my power at: English, Internet, Creativity, Management training, and more.

I truly hope this can help you become stronger, more creative, and ultimately happier. If you liked this article and the Power Map tool, you should check out the Resource Box Below for a constantly growing source of ideas and creativity tools.


http://readbud.com/Articles/Creativity/Personal-Power-Maps-and-Creative-Ideas

Friday, October 29, 2010

Time-Saving Tips By Amanda Hinnant

Keep an Everything Datebook
Buy a weekly calendar. Jot down all the traditional things―school events, birthdays, appointments. But use it to keep track of nontraditional things, too. Write down bills that come through the mail and mark their due dates six days ahead. Plan weekly dinner menus and write them on the calendar. Use it to also record the kids' long-term assignments. That helps prevent those evenings of racing around to do everything at the last second. 


Try a Double-Duty Dustbin
Empty your bathroom garbage can and use it as a bucket when you wash your bathroom and hardwood floors. Rinse it in the tub, then fill it with white vinegar and water. Both the floors and the garbage can are clean when you're done. 

Start a Recipe Chain Letter
Planning menus and getting the ingredients together for a quick meal after work can be time-consuming. That's where the recipe-exchange "chain letter" comes in. Have friends send you their favorite easy-to-make recipes, then you forward them on. In addition, keep a few cookbooks at the office and download recipes from the Internet to a folder on the computer. Photocopy or print out the ingredients list while at work and then buy groceries during lunch or on the way home. 

Squeeze Now, Use Later
If you have leftover lemons and limes from a cocktail party, squeeze them and freeze the juice in an ice-cube tray. Once they're frozen, store the cubes in zippered plastic bags and use them for recipes that call for fresh lemon or lime juice. (One cube equals about one tablespoon of juice.) 

Keep an Ongoing Shopping List
Whoever unwraps the last bar of soap from the four-pack or scrapes the last spoonful of mayo out of the jar should be responsible for writing it down on the shopping list. 

Time-Stamp Your Photos
When you get your photographs developed, label the envelopes before leaving the store. On the top of the envelope, jot down the date, subjects, or activity. It's easier than trying to remember the details later. Or take it one step further and throw out―right there in the store―any flattering, uninteresting, or unclear photographs. 



Get Ready for Morning the Night Before
Set out everything you can―dry breakfast ingredients, clothes, backpacks and bags, and lunches―before going to bed. It means fewer things to think about when you wake up and you're getting ready to leave the house. 

Create a Beauty Station
Hang a mirror by the door, along with a basket filled with last-minute primping tools. You won't have to run all over the house looking for brushes, barrettes, sunscreen, hand lotion, or various makeup essentials: It's all in the basket. 

Start a Day-by-Day Shelf System
To get out the door more quickly each day, dedicate baskets or shelves to specific days of the week. When you remove things from your bag at night, place each item on the appropriate shelf or in the correct basket. Designate a certain spot for everyday items―like your wallet, transit card, and cell phone.


Organize Your Hand-Me-Downs
Keep a "future bin" in the kids' closets for hand-me-downs you get from others and anything that's too big for them right now. Purge their closets once a season. Put removed items in one of three places: a younger sibling's "future bin", the charity bin, or the trash. Many charities, such as Goodwill, call quarterly to let you know they will have a truck in the area, so you don't have to load your car and make an extra trip. When they call, leave the bin out front for pickup, and they'll hang the receipt (for tax purposes) on your doorknob. This is also a good time to get rid of any toys that the kids have outgrown.


Designate a Space for "In Use" Cups
Create a special spot on the kitchen counter where everyone can put half-filled coffee mugs that need to be reheated, water glasses to be used again later, or sippy cups that can be refilled. At the end of the day, put everything that's still out into the dishwasher. It cuts down on kitchen clutter, and it also avoids shouts across the house of "Are you done with that coffee yet?" 



Presort the Family Laundry
Clean laundry is only half the battle―it still needs to be sorted and put away. Save those steps by keeping washer-and-dryer-safe mesh bags (27-by-36-inch mesh bag, $8, stacksandstacks.com) in each kid's room―one for lights, one for darks. Throw the bags directly into the washing machine and dryer, then hand them back to the kids. If they're old enough, they can do their own folding.


Minimize Trips to the Garbage Can
While preparing a meal, keep a big bowl on the counter. Put all your chopping, cutting, and peeling discards into it, then make one trip to the garbage instead of 10. 

Make a Quick Breakfast
Put all your fruit, milk, silken tofu, or yogurt in the blender pitcher and store the pitcher in the refrigerator overnight. (You can even prechop a banana. It will brown, but that will not affect the flavor of the shake.) In the morning, set it on the blender and press the button. 

Put the Kids to Work
Tired of hearing "What's for dinner?" and "That again?" Turn over the role of meal planner and cook to your family. Ask each person to choose a night that suits his or her schedule (some family members may need to make a few meals each week), fill in a dinner menu, and add the needed ingredients to the grocery list. Make the rules simple: a different menu every night, and only one pasta dish per week. Everyone's food issues (allergies, picky taste buds) must be addressed. Every menu must be healthy and include vegetables. Include a dish-duty sign-up, too. 

Prepare Sandwiches for Dinner
When in doubt, whip up a peanut-butter-and-jelly sandwich for dinner to save time. Make it with natural peanut butter, real fruit jam, and whole-grain bread. That way it's "real" food, unlike many of the additive-laden prepackaged meals so widely available now.






http://www.realsimple.com/work-life/life-strategies/time-management/20-timesaving-tips-tricks-10000001547685/page8.html

PB & H Extreme


Serves 1, or makes 2 snack-size servings
 
 
  • 2 slices whole wheat bread, toasted
  • 2 tablespoons chunky peanut butter
  • 1/2 banana, thinly sliced
  • A drizzle of honey
  • A sprinkle of cinnamon
  • 2 slices crispy cooked bacon, crumbled
Preparation
Take one slice of the toast and spread the peanut butter on it. Arrange the banana slices on top of the peanut butter, drizzle honey over them, then sprinkle the slices with cinnamon.
Top with bacon crumbles and set the other slice of toast in place. Cut corner to corner to make four triangles and pack up for lunch or eat for breakfast!

http://www.rachaelray.com/recipe.php?recipe_id=1035

Monkey French Toast

Serves 2 monkeys

  • 1 small ripe banana, peeled and sliced
  • 1 tablespoon honey, plus some for drizzling
  • 1/4 cup peanut butter
  • 4 slices whole grain bread
  • 2 eggs, beaten
  • A splash of milk
  • 1 tablespoon butter
Mash the banana with a fork and combine with honey and peanut butter.
Make two sandwiches with bread and monkey spread. Dip sandwiches in eggs beaten with milk.

Cook on a griddle or skillet in warm butter until golden on each side and cooked through. Drizzle with a little extra honey and serve.
 rachaelray.com

Peanut Butter and Jelly French Toast Sticks


Serves 4
 
 his is just like your everyday PB & J, but cooked French toast style – you don't want to miss this one! It's a great snack, too!
 
  • 4 tablespoons butter
  • 8 slices white or whole wheat bread
  • 3/4 cup peanut butter, creamy or chunky
  • 3/4 cup jelly, flavor of your choice
  • 6 eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 cup maple syrup
Preparation
Spread the peanut butter on four slices of bread and the jelly on the other four slices of bread to make four sammies.

Scramble the eggs, milk and vanilla in a bowl to make the French toast batter.

Place a large nonstick skillet over medium heat, then add half of the butter. When the butter is almost melted, dunk two of the sammies into the batter and let the excess drip off. Place in the pan and cook until golden brown on each side, about 3-4 minutes per side. Repeat with the remaining two sammies if they do not all fit in the pan the first time.

Cut into sticks and serve with warm maple syrup.

http://www.rachaelray.com/recipe.php?recipe_id=696
 

Thursday, October 28, 2010

Buko Pandan Sticks


Jun 6, '10 11:55 PM
for everyone
Buko Pandan Recipe

Ingredients:

1 pack pandan flavored gelatin powder (prepared according to instruction in the box), chopped
2 buko, grated 
1 300g NESTLÉ Thick Cream
¼ cup condensed milk

Procedure:

1. Combine prepared gelatin and buko in a bowl. Set aside.
2. Whisk together NESTLÉ Thick Cream and condensed milk. Toss prepared gelatin and buko with the cream and milk mixture. 
3. When fully combined keep on a covered container in the chiller until ready to serve.

Royal Bibingka


Jun 6, '10 11:56 PM
for everyone
Royal Bibingka
1     kilo rice, laon - soaked overnight
250     grams rice, cooked
1     can evaporated milk
6     pc Eggs
620     grams Sugar
 1/2 cup Butter
 1/4 cup baking powder
2     tsp Yeast
 1/2 cup potato starch
For garnish
 1/2 cup Butter
1     pc grated coconut
3     pc salted eggs
Kesong puti
Ham
1. Soak uncooked rice overnight. Soak just enough to cover.
2. Grind the rice together with the cooked rice. Bring to the palengke so they can grind for you.
3. Mix remaining ingredients and rest for 1 hour. Strain.
4. Cut 7 inch round banana leaves. 
5. When ready to cook, brush banana leaves with butter and place in the clay pot.
6. Make sure the charcoal is already hot.
7. Pour bibingka batter and add the toppings already. 
8. When fully cooked, brush with butter , top with coconut and serve.

Marshmallow


Jun 15, '10 4:04 AM
for everyone
Ingredients:

2 cups sugar
1 cup light corn syrup
1 tsp orange flavor
A few drops of orange flavor
¾ cup hot water
3 tbsp unflavored powder gelatin
¾ cups cold water


Extra powder sugar and cornstarch (1:1) for dusting

PROCEDURE:

1. Mix gelatin in hot water, stir and let stand. Set aside
2. Add and combine sugar, cold water, corn syrup, flavoring and color.
3. Blend well and cook until reaches 240F
4. In a mixer, beat until thick, snowy white and heavy approximately 10 minutes.
5. Pour into a tray lined with glad bake. Cool overnight.
6. Cut into squares and dust with powder sugar and cornstarch.

Soft Caramel



Jun 15, '10 4:05 AM
for everyone
Ingredients:

1/2 cup water
2 cups sugar
1 tablespoon vanilla extract
1 can condensed milk
3/4 cup light corn syrup
2 tablespoons glucose
2/3 cup butter
1 teaspoon salt

Directions:

1.  Lightly butter an 8 x 12 inch baking pan.

2.  Combine all the ingredients except for the salt in a heavy bottomed medium saucepan. Bring to a boil, stirring constantly.

3.  Continue to cook until thermometer reaches 245 F.

4.  Remove from the heat and stir in the salt.  Pour into the prepared pan and allow to cool completely to room temperature at least 2 hours.

5.  Remove the sheet of caramels from the pan.  Cut into the desired pieces using a sharp knife.

6.  Wrap individually  in cellophane or waxed paper.