Brownie Crinkles Recipe

Throw together these delightful morsels in a snap by adding two ingredients to Teresa's Brownie Mix. The crinkle-topped cookies are crunchy outside and chewy inside.

• 18 Servings
• Prep/Total Time: 30 min.

Ingredients

• 4 cups Fudge Brownie Mix (recipe also in Recipe Finder)
• 2 eggs
• 2 teaspoons Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract

Directions

• In a large bowl, combine the brownie mix, eggs and vanilla; mix well.
• Drop by tablespoonfuls 2 in. apart onto ungreased baking sheet. Bake at 375° for 8-10 minutes or until the tops are cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely. Yield: about 3 dozen.
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• http://www.tasteofhome.com/Recipes/Brownie-Crinkles

Peanut Butter-Filled Brownie Cupcakes Recipe

• 12 Servings
• Prep: 15 min. Bake: 20 min. + cooling
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• I have made this outstandingly delicious recipe for years. These rich cupcakes are sure to delight everyone you make them for. —Carol Gillespie, Chambersburg, Pennsylvania
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Ingredients

• 1 package fudge brownie mix (8-inch square pan size)
• 1/2 cup HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips
• 1/3 cup creamy peanut butter
• 3 tablespoons cream cheese, softened
• 1 egg
• 1/4 cup sugar
• 1/2 teaspoon confectioners' sugar

Directions

• Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
• Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
• Bake at 350° for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Store in the refrigerator. Yield: 1 dozen.

Nutrition Facts: 1 cupcake equals 328 calories, 18 g fat (5 g saturated fat), 40 mg cholesterol, 201 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein. 

http://www.tasteofhome.com/Recipes/Peanut-Butter-Filled-Brownie-Cupcakes

Brownie Cups Recipe

rom Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. "This crinkly tops of these chewy treats are so pretty that they don't even need frosting," she relates.

• 18 Servings
• Prep: 15 min. Bake: 35 min.

Ingredients

• 1 cup butter
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup chopped pecans
• 4 eggs
• 1-1/2 cups sugar
• 1 cup all-purpose flour
• 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract

Directions

• In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.
• Fill paper-lined muffin cups two-thirds full. Bake at 325° for 35-38 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool. Yield: about 1-1/2 dozen.
  
  Editor's Note: This recipe contains no leavening.

Nutrition Facts: 1 serving (1 each) equals 286 calories, 19 g fat (9 g saturated fat), 74 mg cholesterol, 118 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Cupcake Brownies Recipe

• 18 Servings
• Prep: 15 min. + cooling Bake: 20 min. + cooling 

Ingredients

• 1 cup butter, cubed
• 4 ounces semisweet chocolate
• 4 eggs
• 1-3/4 cups sugar
• 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
• 1 cup all-purpose flour
• 1-1/2 cups chopped pecans

Directions

• In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.
• In a large bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts.
• Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool. Yield: about 1-1/2 dozen.

Nutrition Facts: 1 serving (1 each) equals 283 calories, 19 g fat (8 g saturated fat), 74 mg cholesterol, 117 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

http://www.tasteofhome.com/Recipes/Cupcake-Brownies

Scrabble Brownies Recipe

One bite will send snackers scrambling for their dictionaries to describe these unbeatable blond brownies. With a nutty texture and chocolaty frosting, the treats are letter-perfect for dessert.

• 60 Servings
• Prep: 20 min. Bake: 25 min. + cooling

Ingredients

• 1 cup butter, softened
• 3 cups packed brown sugar
• 4 eggs
• 2 teaspoons Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup chopped nuts
• 1 can (16 ounces) chocolate frosting
• 1 cup vanilla frosting

Directions

• In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture and mix well. Fold in nuts.
• Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool.
• Frost brownies with chocolate frosting. Cut into 1-1/2-in. squares. Place vanilla frosting in a small heavy-duty resealable plastic bag; cut an 1/8-in. hole in one corner. Pipe letters on brownies and arrange on a serving platter to form words. Yield: 5 dozen.

Nutrition Facts: 1 serving (1 each) equals 159 calories, 7 g fat (3 g saturated fat), 22 mg cholesterol, 112 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein. 

http://www.tasteofhome.com/Recipes/Scrabble-Brownies