Tuesday, December 7, 2010

ANGEL KREMDENSADA HOLIDAY FRUIT SALAD

Ingredients:

1-410ml Angel Kremdensada, chilled overnight, whipped lightly
1-850 grams fruit cocktail, drained well
1 cup red and green grapes
1 red delicious apple, cored and cubed
1 kiwi fruit, peeled and sliced into half rounds
1 ripe mango, peeled and cubed
5 to 6 pieces strawberries, hulled and quartered

Procedure:

In a large bowl, toss together Angel Kremdensada, fruit cocktail and fresh fruits. Chill well before serving. Makes 10 to 12 servings.

No comments:

Post a Comment