White Chocolate Mocha

Quench your thirst with these sweet and comforting concoctions!



Ingredients:
1/2 can Carnation Condensada
1/2 cup white chocolate, chopped
1 cup milk, with froth - use full cream milk
1 shot espresso

Directions:
1. Combine condensed milk and white chocolate in a double boiler. Stir until smooth.
2. Place 2 tablespoons of the chocolate mixture in the bottom of a glass.
3. Pour steamed milk and some froth. Use stove top. Whisk milk in the pan until froth is created. (start with cold milk then whisk continuously to create froth)
4. Dribble espresso slowly in the drink using the back of the spoon to create a layered effect.
5. Add some more froth to clean up the top. Or garnish with whipped cream, and shaved white chocolate. Serve immediately.