Royal Bibingka

Ingredients:
900 grams grated cassava
1 (14 ounce) can Carnation Condensed (Reserve 1/3 cup for Topping)
1 (12 ounce) can Carnation Evap
1 (14 ounce) can coconut milk (Reserve 1/3 cup for Topping)
1 (13 ounce) can coconut cream (Reserve 1/3 cup for Topping)
2/3 cups sugar
3 large eggs
3 large egg whites
1 cup grated coconut

Ingredients for the topping:
3 large egg yolks

Directions:
1. Preheat oven to 325F.
2. In large mixing bowl combine all cake ingredients. Mix well.
3. Pour equally into two large greased rectangular pans.
4. Bake until top is no longer liquid (approximately 30 minutes).
5. Mix topping ingredients well and spread evenly on the two cakes.
6. Bake an additional 20 to 30 minutes.
7. Cool cakes completely.
8. Slice each cake into 24 equal squares.