Mocha Truffles Recipe | Taste of Home Recipes

Mocha Truffles Recipe | Taste of Home Recipes

Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! -Stacy Abell, Olathe, Kansas

This recipe is:

Contest Winning

Quick

• 66 Servings
• Prep: 25 min. + chilling

Ingredients

• 2 packages (12 ounces each) HERSHEY’®S Semi-Sweet Chocolate Chips
• 1 package (8 ounces) cream cheese, softened
• 3 tablespoons instant coffee granules
• 2 teaspoons water
• 1 pound dark chocolate candy coating, coarsely chopped
• White candy coating, optional

Directions

• In a microwave-safe bowl, melt chocolate chips; stir until smooth. Add the cream cheese, coffee and water. Chill until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined baking sheet. Chill for 1-2 hours or until firm.
• In a microwave, melt chocolate coating; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Melt white coating and drizzle over truffles if desired. Yield: about 5-1/2 dozen. 

Editor's Note: Dark, white or milk chocolate confectionery coating is found in the baking section of most grocery stores. It is sometime labeled "almond bark" or "candy coating" and is often sold in bulk packages (1 to 1-1/2 pounds). It is the product used for dipping chocolate. A substitute for 6 ounces chocolate coating would be 1 cup (6 ounces) semisweet, dark or white chocolate chips and 1 tablespoon shortening melted together. Truffles can be frozen for several months before dipping in chocolate. Thaw in the refrigerator before dipping.

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