Easy Chocolate Clusters Recipe

Photo by: Taste of Home

80% would make again

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"You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss," assures Doris Reynolds of Munds Park, Arizona. "I've sent these clusters to my husband's office a number of times...and passed the recipe along as well."

• 21 Servings
• Prep: 10 min. + standing Cook: 2 hours

Ingredients

• 2 pounds white candy coating, broken into small pieces
• 2 cups (12 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
• 4 ounces German sweet chocolate, chopped
• 1 jar (24 ounces) dry roasted peanuts

Directions

• In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes.
• Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature. Yield: 3-1/2 dozen.