Ingredients:
1 cup dark chocolate, melted
1/2 cup walnuts
2 cup cornflakes
Choquick Instant Chocomalt Powder
Directions:
1. Melt the dark chocolate
2. Fold cornflakes and nuts in the dark chocolate until completely covered
3. Drop by spoonfools on a sheet pan with parchment paper.
4. Sprinkle with Choquick Chocomalt powder
5. Refrigerate until set
http://www.wmn.ph/article/2174/desserts-for-the-holidays/4
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