Special BLT Sandwich

By: Sharlene Tan & Elaine Lim

 A filling and flavorful sandwich you'll want to have not just on 'special' days



Serves 2 Prep Time 10 minutes Cooking Time 10 minutes


4 slices of bacon
2 cheese slices
2 large whole-wheat bread slices
1 tablespoon mayonnaise
4 slices of tomato
2 lettuce leaves
1 teaspoon butter
2 eggs



1 Cook the bacon until crisp; drain on paper towels. Set aside.
2 Place cheese slices on one slice of bread and toast together until melted.
3 On the other slice of bread, spread mayonnaise. Top with bacon, sliced tomato, and lettuce.
4 In a nonstick skillet, fry the eggs in butter, keeping yolks runny.
5 Slide the eggs on top of the lettuce. Top with the other toast with melted cheese.
6 Place the sandwich on a plate, slice in half, and serve.



Photography by David Hanson │ Food Styling by Sharlene Tan and Elaine Lim │ Prop Styling by Cleone Baradas