for everyone |
Ingredients:
1/2 cup water
2 cups sugar
1 tablespoon vanilla extract
1 can condensed milk
3/4 cup light corn syrup
2 tablespoons glucose
2/3 cup butter
1 teaspoon salt
Directions:
1. Lightly butter an 8 x 12 inch baking pan.
2. Combine all the ingredients except for the salt in a heavy bottomed medium saucepan. Bring to a boil, stirring constantly.
3. Continue to cook until thermometer reaches 245 F.
4. Remove from the heat and stir in the salt. Pour into the prepared pan and allow to cool completely to room temperature at least 2 hours.
5. Remove the sheet of caramels from the pan. Cut into the desired pieces using a sharp knife.
6. Wrap individually in cellophane or waxed paper.
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