Fruit Crepes

Ingredients CREPE: 1 tbsp margarine melted 1/2 cup flour 1/2 cup evaporated milk 1/2 cup water 1 eggs beaten 1/4 tsp iodized rock salt FILLING: 1 can (439g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 1 tbsp sugar Directions 1 Beat all ingredients for crepe until smooth. Cover and refrigerate for 1 hour. 2 Brush non stick pan with oil, then heat over medium flame. Pour 1/4 cup crepe batter into pan. Tilt to cover bottom. Cook 2 minutes until top is set. Lift edge of crepe, then invert. Cook other side for 1 minute more. Repeat procedure with the remaining batter. Stack each piece in between layers of wax paper to prevent from sticking to each other. Set aside. 3 Simmer fiesta fruit cocktail syrup and sugar for 15 minutes. Set aside. Spoon about 1/4 cup of DEL MONTE Fiesta Fruit Cocktail across the center of each crepe and roll. Spoon fruit cocktail syrup on surface of crepe. http://www.weekenddesserts.com/recipesinside.php?id=9