for everyone |
Ingredients:
6 pieces apple , granny smith and fuji
6 pieces sticks
1 kilogram dark chocolate , chopped
500 grams milk chocolate, chopped
500 grams white chocolate, chopped
Directions:
1. Clean and dry apples. Insert a stick into the stem end of each apple.
2. In double boiler, gradually melt the dark chocolate and stir until chocolate is completely melted and smooth.
3. Dip the apples one at a time to coat the outside of the fruit with the dark chocolate. Place in a tray with greaseproof paper and allow to set completely.
4. Melt the milk chocolate and dip the apples again, only dipping 2/3 the way. Place again in a tray and allow to set completely.
5. Do the same with the white chocolate but dip the apples 1/3 the way.
Nuts, chocolate chips, candy sprinkles can be used to decorate the chocolate coated apples.
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