2 cups cake flour
1 tsp baking powder
160 grams dark sweet chocolate, chopped and melted
1 cups butter
2 cups sugar
4 eggs
2 tsp vanilla
100 grams dark chocolate, melted
100 grams white chocolate
Food color
Procedure:
1 Preheat oven to 350F. Grease the Silicone Brownie Mold.
2 Sift together Cake flour and baking powder
3 Melt the dark chocolate.
4 Cream butter and sugar until light and fluffy
add the chocolate then the eggs one at a time, add the vanilla and continue mixing.
5 Add the dry ingredients just until it is combined
6 Pour into the molds and bake for 20 minutes.
7 Cool completely.
8 Dip in Dark Chocolate and Drizzle with the colored chocolate
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