Beef Salpicao

INGREDIENTS:

1 kg beef tenderloin cut into 1” cubes
½ cup garlic minced
¼ cup olive oil
¼ cup Worcestershire sauce
½ cup demi-glace
2 tbsps butter
2 tsps Smoked Paprika
6 Local chili strips
salt
pepper

PROCEDURE:

1) In a saute pan, heat olive oil in high heat and add garlic until golden brown (but not burned)
2) Take the garlic out of the pan and sear beef till slightly brown; (put salt and pepper to the beef before searing)
3) Add worcestershire sauce, paprika and demi-glace, simmer for 5 mins; add the garlic and the chili and finish with butter.