Fruit plus ice cream makes these yellow milkshakes slurp-worthy.
Totally Banana
1 whole yellow banana, peeled and sliced
1/2 cup milk
1 scoop vanilla ice cream
crushed ice
Place banana, milk, ice cream, and crushed ice in a blender and blend together (on pulse mode to retain the body and so it won’t come out soupy). Serve right away.
Berry Banana Split
1 whole yellow banana, peeled and sliced
1/4 cup strawberries, washed, hulled and sliced
1/2 cup milk
1 scoop vanilla ice cream
chocolate syrup
crushed ice
pineapple chunks
whipped cream
maraschino cherries
Smear the sides of the glass with chocolate syrup, then place in the freezer while making the milkshake. In a blender, pulse together banana, strawberries, milk, ice cream, and ice until blended. Pour mixture in chilled glasses then top with whipped cream, pineapple chunks, and a cherry.
Nutty Banana
1 yellow banana, peeled and sliced
1/2 scoop chocolate ice cream
1 teaspoon amaretto liquor
crushed ice
whipped cream
chocolate syrup
almonds, crushed
banana slices, for garnishing
Place banana, chocolate ice cream, liquor, and crushed ice in a blender. Pulse together. Pour mixture into tall glasses. Finish with whipped cream. Drizzle with chocolate syrup and top with crushed almonds and banana slices.
Photography by Ocs Alvarez │ Styling by Pixie Sevilla-Santos
by yummy
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