Chicken Breast with Pepper Gravy

Now here's a dish even the kids will enjoy: My Favorite Recipes' Chicken Breast with Pepper Gravy.

Ingredients:
2 chicken breasts, pounded to about 1/2-inch thick
350 ml Carnation Evap
1 tsp lemon juice
1/3 cup flour
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1/3 cup vegetable oil

Procedure:
1. Combine Carnation Evap and lemon juice in a shallow bowl.

2. In another shallow bowl, combine flour, salt, pepper and cayenne.

3. Dip chicken in Carnation Evap and then flour. Reserve leftover flour and Carnation Evap for gravy.

4. In a large skillet, heat oil over medium-high heat. Let oil get really hot before adding chicken.

5. Fry chicken about 5 minutes on each side, until golden brown and cooked through. Remove chicken from pan.

6. Add remaining flour to skillet with pan drippings. Cook, stirring constantly over medium-high heat until flour is golden, about 1 minute.

7. Gradually stir in remaining Carnation Evap.

8. Cook, whisking well until gravy is smooth and thickened, which should be about 2 minutes.

10. Spoon gravy over chicken and serve.

RECIPE AND PHOTO COURTESY OF MY FAVORITE RECIPES