Bistek Tagalog

This easy recipe is a great baon meal and a filling one too.

Ingredients:
400g sirloin, sliced 1/8 inch
2 medium white onions, rings
3 cloves garlic, minced
1/2 cup soy sauce
1 Lemon, juiced
1 Bay leaf
3/4 cup Carnation Evap
1/4 cup water
Cracked black pepper

Slurry:
1 tsp cornstarch
1 tbsp Carnation Evap

Procedure:
1. Sear the meat. Set aside.

2. Saute the garlic and onions until wilted. Add in the sirloin.

3. Pour the soy sauce, lemon juice, bay leaf, Carnation Evap and water. Season with cracked black pepper. Simmer until meat is tender.

4. Pour slurry to thicken. Simmer until slightly thick.

RECIPE AND PHOTO COURTESY OF MY FAVORITE RECIPES