Makes 30.
3 eggs
1 ½ cups milk
2 ¼ cups plain flour
1 tsp. macadamia nut oil
Blend all ingredients together with 1 and ½ cups of water.
Heat a non-stick frying pan and add the oil swirling around to coat the entire surface. Pour about ¼ cup of mixture into the pan and swirl in a circular motion outwards so the batter is even. Cook for about 2 minutes or until the bottom is light brown and flip over to cook other side, repeat until mixture is gone.
Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients
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