Sunday, November 7, 2010

Peanut Butter-Cup Cookies

 
Makes 48 cookies| Hands-On Time: 15m | Total Time: 40m

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • large egg
  • 1 teaspoon pure vanilla extract
  • 1 12-ounce package small peanut butter cups, coarsely chopped

Directions

  1. Heat oven to 375° F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt.
  2. Using an electric mixer, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. Fold in the peanut butter cups.
  3. Drop tablespoon-size mounds of dough 2 inches apart onto the prepared baking sheets. Bake until light brown around the edges, 12 to 15 minutes. Transfer to a baking rack to cool.
  •  

Peanut Butter Truffles

Makes 35-45 truffles| Hands-On Time: 40m | Total Time: 1hr 10m

Ingredients

Directions

  1. Make the filling: In a large bowl, place the peanut butter and butter and mix well.
  2. Form the truffles: Pour the ganache into a 2-inch-deep baking pan, spread evenly, and place in the freezer for 30
  3. minutes or until set (it should have the consistency of fudge). Using a melon baller or a small spoon, form rounds and place them on a baking sheet lined with parchment or wax paper. Let the truffles harden in the freezer for about 15 minutes. After removing from the freezer, roll truffles between your hands into marble-size spheres, squeezing slightly (try to do this quickly, otherwise they'll become too soft). You can now dust the truffles with cocoa and serve them as is, but they'll hold their shape better if you coat them with chocolate first.
  4. Make the coating: Let the truffles rest in the freezer while you make the chocolate glaze. Place the remaining chocolate pieces in a large bowl over a saucepan of simmering water and stir occasionally, until the chocolate is completely melted. Remove from heat and let cool at room temperature, stirring occasionally, until the chocolate starts to set at the edge of the bowl. Drop the truffles into the melted chocolate and retrieve them with a fork, allowing any excess chocolate to drip off. Garnish immediately or leave the truffles plain and proceed to step 5.
  5. Garnish: For a cocoa garnish, set the freshly coated truffles on a plate and sift the garnish over them. Turn the truffles and sift again to cover completely. 
  6. Storage: Place the truffles on the lined baking sheet and allow them to set in the refrigerator for 5 minutes. Truffles will keep for about 2 weeks, chilled or at room temperature, when stored in a tightly sealed container.  
http://www.realsimple.com/food-recipes/browse-all-recipes/peanut-butter-truffles-10000000608414/index.html

Mocha-Walnut Brownies

 
 
Makes 16 brownies| Hands-On Time: 10m | Total Time: 4hr 00m

Ingredients


Directions

  1. Heat oven to 350° F. Spray an 8-inch square baking pan with the nonstick spray. Line the pan with a piece of parchment, leaving an overhang on two sides; spray the parchment with the nonstick spray.
  2. In a small saucepan, melt the butter and chopped chocolate with the espresso powder, stirring occasionally; remove from heat.
  3. With an electric mixer, beat the eggs and sugar on medium-high until light and fluffy. Reduce speed to low and mix in the melted chocolate mixture, then the flour and salt just until incorporated. Fold in the walnuts and chocolate chips.
  4. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 minutes.
  5. Cool completely in the pan. Holding both sides of the paper overhang, lift the cake out of the pan, transfer to a cutting board, and cut into 16 squares.  Note: Total Time includes cooling time.
By Susan Sugarman,  December 2009



Basic Gravy

Serves 8| Hands-On Time: 20m | Total Time: 30m

Ingredients

Directions

  1. Remove the vegetables and neck from the roasting pan; discard. Carefully strain the pan juices into a fat separator. Let stand 5 minutes, allowing the fat to rise to the top. Pour the juices into a large measuring cup, leaving the fat behind.
  2. Place the empty roasting pan across 2 burners over medium-high heat. Add the wine and cook, scraping up the brown bits stuck to the pan, for 1 minute.
  3. Pour the contents of the pan into the measuring cup of skimmed juices. Add enough chicken broth to make a total of 4 cups of liquid.
  4. Melt the butter in a large saucepan over medium heat. Sprinkle with the flour to create a roux.
  5. Cook the roux, whisking frequently, until deep brown, 4 to 5 minutes. Keep in mind that the darker the roux, the richer the flavor.
  6. Whisk in the 4 cups of liquid and bring to a boil. Reduce heat and simmer until thickened, 8 to 10 minutes.
  7. Season the gravy with ¾ teaspoon salt and ¼ teaspoon pepper. Strain just before serving. (If you do it any earlier, a skin will form on the surface of the gravy.)
By Kate Merker,  November 2010
http://www.realsimple.com/food-recipes/browse-all-recipes/basic-gravy-00000000044774/index.html

 

Irresistible Chocolate Chip Cookies

Makes 40 cookies| Hands-On Time: 15m | Total Time: 35m

Ingredients

  • 2 sticks unsalted butter, at room temperature
  • 1 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • large egg
  • 2 3/4 cups all-purpose flour
  • kosher salt
  • 1 1/4 teaspoons baking soda
  • 12 ounces semisweet chocolate chips

Directions

  1. Heat oven to 375° F.
  2. Line 2 baking sheets with parchment pape
  3. paper or aluminum foil.
  4. With an electric mixer on medium-high, beat the butter, sugars, and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, 1/2 teaspoon salt, and the baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture until combined. Stir in the chocolate chips.
  5. Scoop the dough into tablespoon-size mounds and place on the prepared baking sheets, 2 inches apart. Bake until lightly browned at the edges, 12 to 15 minutes.
  6. Cool on the baking sheets for 5 minutes. Transfer cookies to wire racks and cool completely.
  7.  

Frozen Chocolate Sandwiches


Makes 12 sandwiches| Hands-On Time: 20m | Total Time: 3hr 40m

Ingredients

Directions

  1. Line a 9-by-13-inch baking dish with foil, allowing the foil to hang over the sides. Heat the milk and marshmallows in a large saucepan over low heat, stirring often, until smooth. Remove from heat. Add the chocolate and stir until melted and smooth. Refrigerate for 20 minutes.
  2. In a large bowl, with an electric mixer on medium-high, beat the cream until stiff peaks form. Working quickly, fold the whipped cream into the chilled chocolate mixture, mixing until no traces of white remain. Spoon into the prepared dish. Tap the dish on the counter to remove air bubbles. Freeze, covered, until set, at least 3 hours.
  3. Holding both sides of the foil, transfer the frozen block to a cutting board. Cut into 24 squares. Break the graham crackers in half. Layer the chocolate squares between the crackers to make 12 double-decker sandwiches. Place the sandwiches on a plate, cover, and return to freezer until ready to serve.



http://www.realsimple.com/food-recipes/browse-all-recipes/frozen-chocolate-sandwiches-10000001661841/index.html

Flourless Chocolate Cake

 

 

Ingredients

Directions

  1. Heat oven to 350° F. Butter a 9-inch springform pan and dust with cocoa powder.
  2. In a medium saucepan, heat the butter with ¼ cup of the heavy cream over medium-low heat until the butter is melted. Add the chocolate and stir until melted and smooth; remove from heat.
  3. In a medium bowl, whisk together the eggs, granulated sugar, and cocoa powder; whisk in the chocolate mixture.
  4. Transfer the batter to the prepared pan and bake until puffed and set, 35 to 40 minutes. Let cool in the pan for 1 hour. Run a knife around the edge of the cake before unmolding.
  5. Using an electric mixer, beat the remaining 1 cup of heavy cream with the crème fraîche and confectioners’ sugar until soft peaks form. Dust the cake with confectioners’ sugar and serve with the whipped cream.

Thursday, November 4, 2010

How to Save One-Third of Your Income

, On Wednesday 3 November 2010, 3:23 SGT
One of the main arguments in my book, Generation Earn, is that we need to drastically increase the amount of money we're saving. On average, we should save about one-third of our income in our twenties, thirties, and forties for retirement, emergency funds, and big goals such as purchasing a home. I've gotten a lot of questions about that--how is it even possible? What did you give up to do that? Are you doing that right now? I wanted to share some of the ways I saved that much and explain why I think it's necessary.
[In Pictures: 12 Money Mistakes Almost Everyone Makes]
First, a confession: I am not currently saving one-third of my income. That's because I've experienced two major financial shocks in the last year, having a baby and buying a house. Between mortgage payments and daycare expenses, I've fallen way behind, but I plan to return to my previous saving levels as soon as those costs become more manageable.
For most of my twenties, though, I was saving one-third of my income. About twenty percent went directly into my retirement accounts, so I never even saw the money. I put an additional 15 percent into after-tax savings accounts, which was mostly invested in money market funds.
Here are some of my strategies that made it possible:
Live like a college student long after graduation: My husband and I continued living in a small apartment with our old futon as a sofa for five years after graduation. At first, we didn't use cable and stuck with an old tube television. For awhile, we even figured out a way to make room for our baby in that small space.
Become a frugal chef. I didn't know much about cooking before I got married, but I quickly learned how to make vegetable-focused meals from the Food Network. Using small amounts of meat saved us money, as did limiting our restaurant meals.
Stick with one car. We've always chosen to live near public transportation so we can limit ourselves to one car, which saves us thousands of dollars a year. Between gas, upkeep, and insurance, cars are expensive, so sticking to one can make a big difference. (These first three items--housing, food, and transportation--take up about two-thirds of most people's incomes, so focusing on that pricey trifecta can have a big impact.)
[For more money-saving tips, visit the U.S. News Alpha Consumer blog.]
Use old cell phones. We never joined the smartphone craze, so while we might not look as cool with our bulky old-style phones, we're saving a lot by avoiding pricey data plans and high-tech gadgets.
Splurge on small but meaningful indulgences. When I bought my husband a LCD television for his birthday one year (to replace the old tube set we had), I knew it was a huge splurge, and certainly not a necessary one. But given all of our other sacrifices, I figured it was worth it, and given how much he likes it, I think it was. We also buy high-quality beer to drink at home. Even though a $9 six-pack is no deal, it's much cheaper than drinking at a bar.
Everyone's strategies will be different, since they're based on your own preferences. You might bring a bagged lunch every day but go on an international vacation every year, or indulge in restaurant meals while collecting coupons for the grocery store. As long as you're cutting back on the areas that aren't that important to you, you won't feel like you're making an impossible sacrifice.
Almost everyone can save a significant chunk of income, regardless of income level or where you live. You just have to live a lifestyle that's a lot more frugal than the one you could actually afford. Sure, you might occasionally wish you had a fancier television, or furniture, but purchasing those items give such short-term bursts of pleasure that the cost is hardly worth it. Instead, invest in your relationships, hobbies, and career, all of which can outlast even the most expensive television.
What are your savings techniques? How much of your income do you try to save?

Kimberly Palmer is the author of the new book Generation Earn: The Young Professional's Guide to Spending, Investing, and Giving Back.
 Comments::
>Live a holy life. No entertainment. Give 2 hours a day for our Lord Jesus and give your titles. He takes care of your present and your eternal future!!
>Live within your means and increase that means! You can spend money with your love ones but always think of how you can save while spending and the same time you and your loved ones will also be happy. Example, when you feel like having a food trip, you may go to a cheaper restaurant rather than going into hi-class resto. You may spend on watching movies by buying original DVDs at Php300 and watch it at home rather than going into a movie house with P200 cost of ticket for each person.

On increasing your MEANS, do not rely on your paycheck alone. have your savings invested into instruments that generate higher returns over bank savings and time deposit accounts.

Explore other income generating activities while controlling your family's expenses.

Always have a list of your income and expenses so you will know where you're spending more.

>I'm not a personal finance guru but as of now, I'm following the principles of personal finance and will share you later how will i am doing for the next 5 years! Good luck to all!
try having separate atm one for your savings the other for your expenses...and try leaving the saings atm in your house rather than putting it in our wallet for safety reason hehehee

>Waste not, want not. Be simple, live simply and be happy. At mid-fifties, i can attest to that, and, Thanks God for everything.

http://sg.finance.yahoo.com/news/How-to-Save-OneThird-of-Your-usnews-2368738838.html

Wednesday, November 3, 2010

Small Changes = Big Rewards




From the minute we are born our brains are being programmed by adults, don't do that, don't do this, that's right, that's wrong, the list goes on. Parents all over the world programming their children's minds with what they believe is right. Like a computer the information is stored in the memory and is repeated day in day out, over and over again. Once programmed it is sometimes hard to change our life we consider normal.

However, by looking at ways of improving the mind can only bring the dreams we have one step closer to reality. With small changes we can all improve the way we live. If we sit back and live the life we have been given it will always stay the same.

Achieving can become addictive, as a smoker for most of my life and tried to pack up more times than one can remember. There were plenty of reasons to quit, children, the cost and health were the top ones. However I always could find a good excuse to start again, an argument with the wife, a special occasion, down the pub with other smokers that was good enough reason.

Then One day and I still don't know why, I woke up and decided I wasn't going to smoke again, there wasn't a last one or last puff I just stopped. I did that 3 years ago, packing up was so easy once I got it into my head.




My head is now programmed to believe that I don't need them, and since stopping I have continued to look for the next challenge. 3 years ago I would have loved to know how to turn on a computer, I now own 3 of them and have a built a number of websites too! I am always on the look out to find ways of improving myself.

Talking to people is one of my favourite past times but for some reason I get nervous when I have to stand up in front of people and make a speech, that is what I have made my project at the moment, so when I officially marry the woman I already call my wife, I will be able to stand up in front of a crowd and tell everyone how much I love her, without stumbling around for words.

By slowly changing the way our minds are programmed, it is possible to achieve almost anything in life, with confidence and self-belief more and more people are getting out of life what they have only ever dreamed about before.

Inspirational

 http://readbud.com/Articles/Inspirational/Small-Changes-_61_-Big-Rewards


Personal Power Maps and Creative Ideas

At about the same time I started to think about building an Internet website, I considered my personal strengths and resources. It occurred to me that it might be a good idea to make a list of all the things I have in my life, as well as the things I have learned and skills I can use. This could help me come up with new directions for my personal development. After I've started writing these things down, I decided to call it "Power Maps" as they outline my sources of power, and could also show me ways to turn my strengths into more powerful actions. In this brief article I will try to demonstrate how I do this, hoping you can do the same. I use my own Power Map as an example, so you also get a chance to know me better...
I began by writing down the major categories of things I do and am related to. Here is what I came up with:

  • Family & Friends
  • Places I know
  • My Studies & Work
  • Languages
  • My Hobbies & Pastimes

Try to make your own list now. It doesn't have to be similar to the one I made or even have the same logic or structure. Just try to think of the major things that make up the person that you are.
Next, I added more details to each major category - ending up with many of the things I consider to be my sources of power and knowledge. This is what it looked like by now:
  • Family & Friends
    • My wife
    • My children
    • My mother, sisters & brother
    • My friends

  • Places I know
    • Israel
    • Europe
    • South America
      • Argentina
      • Chile
      • Peru
      • Bolivia
      • Brazil

    • South East Asia
      • India
      • Nepal
      • Thailand


  • My Studies & Work
    • Human Resources
    • Management skills training
    • Thinking, Innovation & Creativity
    • Philosophy
    • Computers
      • Web programming
      • Database planning
      • Online & computer games

    • Myself as an employee

  • Languages
    • Hebrew
    • English
    • Spanish

  • My Hobbies and Pastimes
    • Capoeira
    • Diving
    • Board games


Seeing all that I have in my favor, I already started to feel stronger!
If you want to get the same feeling - take a few minutes to list many of your own sources of power.

Turning power maps into creative action

Now it was time to start thinking how I could turn all those resources into something I could make or contribute. In other words - come up with new and useful things I could do with all I have. What I came up with was consisted of things I did before and could do better or on a larger scale; things I haven't done before but believed I could do; and some other creative ideas that just came up.



In order to distinguish these action ideas from the resources I already listed, I use an undeline for the action items. I am sharing some of these with you:
  • Family & Friends
    • My wife
      • Help your wife pursue her dream
    • My children
      • Write children's books
    • My mother, sisters & brother
    • My friends

  • Places I know
    • Israel
      • Knowing what it's all about
    • Europe
    • South America
      • Argentina
      • Chile
      • Peru
      • Bolivia
      • Brazil

    • South East Asia
      • India
      • Nepal
      • Thailand


  • My Studies & Work
    • Human Resources
    • Management skills training
      • Tools for planning
      • Small Business Handbook
    • Thinking, Innovation & Creativity
      • Improved Memory Techniques
      • Building a Personal Thinking Center
    • Philosophy
    • Computers
      • Web programming
      • Database planning
      • Online & computer games
        • Principles of development
        • Review best games on the web

    • Myself as an employee

  • Languages
    • Hebrew
    • English
      • Translation tips
    • Spanish
      • Learning tips

  • My Hobbies and Pastimes
    • Capoeira
    • Diving
    • Board games
      • Playing tips
      • Designing & Inventing



Now I had something I could work with. There were other things on the list - this is just to show you the general idea. I am sure that if you try to complete your own Power Map now - you'd have many action ideas.

Bringing it all together

With such a detailed Power Map, you can start looking for practical ways to harness all that power to interesting development possibilities. The strongest creative ideas would be those that combine as many strengths and action items as possible. Consider the creative ideas website I have built (see resource box below) - it combines my power at: English, Internet, Creativity, Management training, and more.

I truly hope this can help you become stronger, more creative, and ultimately happier. If you liked this article and the Power Map tool, you should check out the Resource Box Below for a constantly growing source of ideas and creativity tools.


http://readbud.com/Articles/Creativity/Personal-Power-Maps-and-Creative-Ideas

Friday, October 29, 2010

Time-Saving Tips By Amanda Hinnant

Keep an Everything Datebook
Buy a weekly calendar. Jot down all the traditional things―school events, birthdays, appointments. But use it to keep track of nontraditional things, too. Write down bills that come through the mail and mark their due dates six days ahead. Plan weekly dinner menus and write them on the calendar. Use it to also record the kids' long-term assignments. That helps prevent those evenings of racing around to do everything at the last second. 


Try a Double-Duty Dustbin
Empty your bathroom garbage can and use it as a bucket when you wash your bathroom and hardwood floors. Rinse it in the tub, then fill it with white vinegar and water. Both the floors and the garbage can are clean when you're done. 

Start a Recipe Chain Letter
Planning menus and getting the ingredients together for a quick meal after work can be time-consuming. That's where the recipe-exchange "chain letter" comes in. Have friends send you their favorite easy-to-make recipes, then you forward them on. In addition, keep a few cookbooks at the office and download recipes from the Internet to a folder on the computer. Photocopy or print out the ingredients list while at work and then buy groceries during lunch or on the way home. 

Squeeze Now, Use Later
If you have leftover lemons and limes from a cocktail party, squeeze them and freeze the juice in an ice-cube tray. Once they're frozen, store the cubes in zippered plastic bags and use them for recipes that call for fresh lemon or lime juice. (One cube equals about one tablespoon of juice.) 

Keep an Ongoing Shopping List
Whoever unwraps the last bar of soap from the four-pack or scrapes the last spoonful of mayo out of the jar should be responsible for writing it down on the shopping list. 

Time-Stamp Your Photos
When you get your photographs developed, label the envelopes before leaving the store. On the top of the envelope, jot down the date, subjects, or activity. It's easier than trying to remember the details later. Or take it one step further and throw out―right there in the store―any flattering, uninteresting, or unclear photographs. 



Get Ready for Morning the Night Before
Set out everything you can―dry breakfast ingredients, clothes, backpacks and bags, and lunches―before going to bed. It means fewer things to think about when you wake up and you're getting ready to leave the house. 

Create a Beauty Station
Hang a mirror by the door, along with a basket filled with last-minute primping tools. You won't have to run all over the house looking for brushes, barrettes, sunscreen, hand lotion, or various makeup essentials: It's all in the basket. 

Start a Day-by-Day Shelf System
To get out the door more quickly each day, dedicate baskets or shelves to specific days of the week. When you remove things from your bag at night, place each item on the appropriate shelf or in the correct basket. Designate a certain spot for everyday items―like your wallet, transit card, and cell phone.


Organize Your Hand-Me-Downs
Keep a "future bin" in the kids' closets for hand-me-downs you get from others and anything that's too big for them right now. Purge their closets once a season. Put removed items in one of three places: a younger sibling's "future bin", the charity bin, or the trash. Many charities, such as Goodwill, call quarterly to let you know they will have a truck in the area, so you don't have to load your car and make an extra trip. When they call, leave the bin out front for pickup, and they'll hang the receipt (for tax purposes) on your doorknob. This is also a good time to get rid of any toys that the kids have outgrown.


Designate a Space for "In Use" Cups
Create a special spot on the kitchen counter where everyone can put half-filled coffee mugs that need to be reheated, water glasses to be used again later, or sippy cups that can be refilled. At the end of the day, put everything that's still out into the dishwasher. It cuts down on kitchen clutter, and it also avoids shouts across the house of "Are you done with that coffee yet?" 



Presort the Family Laundry
Clean laundry is only half the battle―it still needs to be sorted and put away. Save those steps by keeping washer-and-dryer-safe mesh bags (27-by-36-inch mesh bag, $8, stacksandstacks.com) in each kid's room―one for lights, one for darks. Throw the bags directly into the washing machine and dryer, then hand them back to the kids. If they're old enough, they can do their own folding.


Minimize Trips to the Garbage Can
While preparing a meal, keep a big bowl on the counter. Put all your chopping, cutting, and peeling discards into it, then make one trip to the garbage instead of 10. 

Make a Quick Breakfast
Put all your fruit, milk, silken tofu, or yogurt in the blender pitcher and store the pitcher in the refrigerator overnight. (You can even prechop a banana. It will brown, but that will not affect the flavor of the shake.) In the morning, set it on the blender and press the button. 

Put the Kids to Work
Tired of hearing "What's for dinner?" and "That again?" Turn over the role of meal planner and cook to your family. Ask each person to choose a night that suits his or her schedule (some family members may need to make a few meals each week), fill in a dinner menu, and add the needed ingredients to the grocery list. Make the rules simple: a different menu every night, and only one pasta dish per week. Everyone's food issues (allergies, picky taste buds) must be addressed. Every menu must be healthy and include vegetables. Include a dish-duty sign-up, too. 

Prepare Sandwiches for Dinner
When in doubt, whip up a peanut-butter-and-jelly sandwich for dinner to save time. Make it with natural peanut butter, real fruit jam, and whole-grain bread. That way it's "real" food, unlike many of the additive-laden prepackaged meals so widely available now.






http://www.realsimple.com/work-life/life-strategies/time-management/20-timesaving-tips-tricks-10000001547685/page8.html

PB & H Extreme


Serves 1, or makes 2 snack-size servings
 
 
  • 2 slices whole wheat bread, toasted
  • 2 tablespoons chunky peanut butter
  • 1/2 banana, thinly sliced
  • A drizzle of honey
  • A sprinkle of cinnamon
  • 2 slices crispy cooked bacon, crumbled
Preparation
Take one slice of the toast and spread the peanut butter on it. Arrange the banana slices on top of the peanut butter, drizzle honey over them, then sprinkle the slices with cinnamon.
Top with bacon crumbles and set the other slice of toast in place. Cut corner to corner to make four triangles and pack up for lunch or eat for breakfast!

http://www.rachaelray.com/recipe.php?recipe_id=1035

Monkey French Toast

Serves 2 monkeys

  • 1 small ripe banana, peeled and sliced
  • 1 tablespoon honey, plus some for drizzling
  • 1/4 cup peanut butter
  • 4 slices whole grain bread
  • 2 eggs, beaten
  • A splash of milk
  • 1 tablespoon butter
Mash the banana with a fork and combine with honey and peanut butter.
Make two sandwiches with bread and monkey spread. Dip sandwiches in eggs beaten with milk.

Cook on a griddle or skillet in warm butter until golden on each side and cooked through. Drizzle with a little extra honey and serve.
 rachaelray.com

Peanut Butter and Jelly French Toast Sticks


Serves 4
 
 his is just like your everyday PB & J, but cooked French toast style – you don't want to miss this one! It's a great snack, too!
 
  • 4 tablespoons butter
  • 8 slices white or whole wheat bread
  • 3/4 cup peanut butter, creamy or chunky
  • 3/4 cup jelly, flavor of your choice
  • 6 eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 cup maple syrup
Preparation
Spread the peanut butter on four slices of bread and the jelly on the other four slices of bread to make four sammies.

Scramble the eggs, milk and vanilla in a bowl to make the French toast batter.

Place a large nonstick skillet over medium heat, then add half of the butter. When the butter is almost melted, dunk two of the sammies into the batter and let the excess drip off. Place in the pan and cook until golden brown on each side, about 3-4 minutes per side. Repeat with the remaining two sammies if they do not all fit in the pan the first time.

Cut into sticks and serve with warm maple syrup.

http://www.rachaelray.com/recipe.php?recipe_id=696
 

Thursday, October 28, 2010

Buko Pandan Sticks


Jun 6, '10 11:55 PM
for everyone
Buko Pandan Recipe

Ingredients:

1 pack pandan flavored gelatin powder (prepared according to instruction in the box), chopped
2 buko, grated 
1 300g NESTLÉ Thick Cream
¼ cup condensed milk

Procedure:

1. Combine prepared gelatin and buko in a bowl. Set aside.
2. Whisk together NESTLÉ Thick Cream and condensed milk. Toss prepared gelatin and buko with the cream and milk mixture. 
3. When fully combined keep on a covered container in the chiller until ready to serve.

Royal Bibingka


Jun 6, '10 11:56 PM
for everyone
Royal Bibingka
1     kilo rice, laon - soaked overnight
250     grams rice, cooked
1     can evaporated milk
6     pc Eggs
620     grams Sugar
 1/2 cup Butter
 1/4 cup baking powder
2     tsp Yeast
 1/2 cup potato starch
For garnish
 1/2 cup Butter
1     pc grated coconut
3     pc salted eggs
Kesong puti
Ham
1. Soak uncooked rice overnight. Soak just enough to cover.
2. Grind the rice together with the cooked rice. Bring to the palengke so they can grind for you.
3. Mix remaining ingredients and rest for 1 hour. Strain.
4. Cut 7 inch round banana leaves. 
5. When ready to cook, brush banana leaves with butter and place in the clay pot.
6. Make sure the charcoal is already hot.
7. Pour bibingka batter and add the toppings already. 
8. When fully cooked, brush with butter , top with coconut and serve.

Marshmallow


Jun 15, '10 4:04 AM
for everyone
Ingredients:

2 cups sugar
1 cup light corn syrup
1 tsp orange flavor
A few drops of orange flavor
¾ cup hot water
3 tbsp unflavored powder gelatin
¾ cups cold water


Extra powder sugar and cornstarch (1:1) for dusting

PROCEDURE:

1. Mix gelatin in hot water, stir and let stand. Set aside
2. Add and combine sugar, cold water, corn syrup, flavoring and color.
3. Blend well and cook until reaches 240F
4. In a mixer, beat until thick, snowy white and heavy approximately 10 minutes.
5. Pour into a tray lined with glad bake. Cool overnight.
6. Cut into squares and dust with powder sugar and cornstarch.

Soft Caramel



Jun 15, '10 4:05 AM
for everyone
Ingredients:

1/2 cup water
2 cups sugar
1 tablespoon vanilla extract
1 can condensed milk
3/4 cup light corn syrup
2 tablespoons glucose
2/3 cup butter
1 teaspoon salt

Directions:

1.  Lightly butter an 8 x 12 inch baking pan.

2.  Combine all the ingredients except for the salt in a heavy bottomed medium saucepan. Bring to a boil, stirring constantly.

3.  Continue to cook until thermometer reaches 245 F.

4.  Remove from the heat and stir in the salt.  Pour into the prepared pan and allow to cool completely to room temperature at least 2 hours.

5.  Remove the sheet of caramels from the pan.  Cut into the desired pieces using a sharp knife.

6.  Wrap individually  in cellophane or waxed paper.

Sylvannas


Jun 21, '10 11:08 AM
for everyone
INGREDIENTS:
Filling:
4 egg yolks
1/2 cup sugar
2/3 cup butter 
1/4 cup water

PROCEDURE:
1. In a small sauce pan, combine the  sugar and water. Use a candy thermometer to test the stage of the syrup. Boil it until the syrup is in 260 degrees Fahrenheit.
2. Beat the egg yolk and pour the syrup and increase the speed. Place the bowl with the yolk mixture in a bowl of ice to control the rise of temperature.
3. After cooling the yolk mixture, gradually add the   butter.  Mix it very well then refrigerate.


INGREDIENTS:
Meringue:
4      eggwhites
2/3 cup PEOTRACO sugar
½ tsp cream of tartar  
 cashew, chopped (for topping)
cake crumbs (for coating)

PROCEDURE:

1. Mix egg whites, sugar, cream of tartar  .beat until stiff
2. Put the mixture in a piping bag with an opening of 1 inch.
3. Squeeze the bag making round shapes, with 1 inch interval.  Bake this at 275 degrees Fahrenheit.
4. Put  the cashew nuts on the top.
5. “Sandwich” the filling with 2 pieces of meringues. Cover the outside with icing (or the filling). Roll it over on a cake crumb. Then, put it on a freezer.

Kiddie Cookie Treat


Jun 21, '10 11:09 AM
for everyone
Ingredients:

20 pieces graham crackers, or saltine crackers
1 1/4 cups chocolate chips
1 cup mini m&m's
1 cup peanuts
1 cup candy sprinkles
1 cup pretzels

Directions:

1.  Place graham crackers side by side in a sheet pan.

2.  In a double boiler, gradually melt the chocolate until sooth and silky.

3.  Pour chocolate over the graham crackers and spread evenly using a spatula.

4.  Sprinkle with nuts, chocolates, candy sprinkles and allow to set in the refrigerator for about 20 minutes.

5.  Break crackers in smaller pieces and store in parchment paper in an airtight container.  Place in clear plastic bags and tie with a ribbon as giveaways.

Chocolate Apples


Jun 21, '10 11:10 AM
for everyone
Ingredients:

6 pieces apple  , granny smith and fuji
6 pieces sticks
1 kilogram dark chocolate  , chopped
500 grams milk chocolate, chopped
500 grams white chocolate, chopped

Directions:

1.  Clean and dry apples.  Insert a stick into the stem end of each apple.

2.  In double boiler, gradually  melt the dark chocolate and  stir until chocolate is completely melted and smooth.

3.  Dip the apples one at a time to coat the outside of the fruit with the dark chocolate. Place in a tray with greaseproof paper and allow to set completely.

4.  Melt the milk chocolate and dip the apples again, only dipping 2/3 the way. Place again in a tray and allow to set completely.

5.  Do the same with the white chocolate but dip the apples 1/3 the way.

Nuts, chocolate chips, candy sprinkles can be used to decorate the chocolate coated apples.

Sherbet w/ Coconut Milk and Pinipig




Jun 29, '10 9:13 PM
for everyone
Ingredients:
1/2 cup macapuno ice cream
1/2 cup buko sherbet
1/4 cup sago, optional
2 tablespoons pinipig
2 tablespoons coconut milk

Directions:

1.  Place ice cream and buko sherbet in a food processor or blender.  Blend until smooth, about 5 seconds

2.  In a tall serving glass or bowl, scoop 1 T of sago.

3.  Top with 2-3 spoons of the buko sherbet mixture.

4.  Spoon some coconut milk.  

5.  Sprinkle some pinipig.

6.  Repeat procedure until glass is filled ending with coconut milk and pinipig.

Chocolate Overload


Jun 29, '10 9:14 PM
for everyone
Ingredients:
2 Box chocolate pudding
store bought meringues 
cocoa powder
store bought cookies - chocolate but not oreo
caramel sauce ( store bought )
chocolate block for shavings
store bought brownies

Melty Kiss


Jul 6, '10 5:59 AM
for everyone
400 grams bittersweet chocolate, chopped
1/2 cup cream  
2 tablespoons brandy
1/2 cup cocoa powder

Directions:

1.  In a double boiler, melt chocolate until smooth and shiny.  Set aside.

2.  In a separate small saucepan, warm the milk.

3.  Gradually add the cream into the chocolate mixture.  Stir until well combined.  Add the brandy.

4.  Pour chocolate mixture in a 9x9 square inch pan lined with plastic film.

5.  Place mold in the refrigerator and allow to set ( at least 2 hours or better if overnight)

6.  Remove chocolate from the pan.  Slice into 1/2 x 1/2 inch or  1 x 1 inch squares.

7.  Dust with cocoa powder then serve.

Wednesday, October 27, 2010

Eat-pray-Love with Family

@juliusbabao and I did our Eat,Pray,Love tday. EAT-Lzm bulalo. PRAY-at d Pink Sisters. LOVE- this picture expresses all the Love. Do ur eat,pray, love even for jst one day. 

And this is our LOVE pic 
@ and I did our Eat,Pray,Love tday. EAT-Lzm bulalo. PRAY-at d Pink Sisters. LOVE- this picture expresses all the Love. Do ur eat,pray, love even for jst one day.
And this is our LOVE pic 
 
>>>>Love this picture of Family Babao

Monday, October 25, 2010

How to Celebrate a Baptismal Day By Melanie Rogers,

How to Celebrate a Baptismal Day




Baptism Day of moments to live by

Baptism Day

My niece was baptised this weekend. It wasn't long ago that my oldest was baptised and I remember how important that day was for us and how much we wanted her to feel the specialness of that event in her life.  I searched all over online to find little ways to make it just right. And, we came up with a few things that made the day extra special. For my nieces baptism we did some of the same things. So, since this is the second time this year I've had the chance to be a part of an important baptism day I wanted to share with you some of my favorite baptism day ideas.


For starters, I wanted a pretty dessert that was white.  I looked at all kinds of complicated recipes for candy, etc. and then decided that we would go for simple.  We filled three glass canisters with popcorn, mini powdered donuts, and white individually wrapped Lifesavers mints.
We also made a few trays of mini cupcakes (we used white cake mix and white cream cheese frosting)  The cupcakes were topped with white sparkle sugar or coconut flakes.  I thought it looked so pretty and the kids loved the buffet style dessert.  I think this would also be great for a blessing day.
Next, for my daughter's baptism  her grandma presented her with a several items that would remind her of the significance of her baptism day and the gift of the Holy Ghost. She has treasured those little items and takes them out to look at them often.  So, she wanted to present her cousin with some of the same special items.  Here is what she gave her on the morning of her baptism:

THE COMFORTER
We made a little no sew white fleece blanket and tied it around the edges.  I found some pretty ribbon and attached a note that said:
"The Holy Ghost can wrap you in warmth in give you comfort."




The blanket/comforter wouldn't fit into the little white bucket that we got but the rest of these items were inside the baptism container:

VOICE OF WARNING (whistle)

A whistle can signal that someone is in danger or needs help. Like this whistle, the Holy Ghost can warn you of dangerous paths or situations. Heeding the warnings of the Spirit can keep you safe and happy.



HEART

The heart is a reminder of how much Jesus loves you.



LIGHT
Let the Spirit light your path.



COMPASS
When you need direction in life the Holy Ghost can help you find your way.


At the last minute I thought of putting a little bottle of Nestle Pure Life bottled water with a little saying about being baptised and being washed clean in the water and then trying to live a Pure Life.  I included the bottle of water but didn't quite get the tag made.

I tried to get  a picture of the kids opening it together but my camera is not so stellar and the pictures didn't turn out.  But, they gathered around and read the tags and explained what they meant.  I hope that my niece will treasure it like my own little girl does.  Her day was just as special and perfect.  The baptism itself was what made the day so significant, of course, but the little extras made it even more memorable.

Saturday, October 23, 2010

4 Super-Organized Women Spill Their Secrets By Nicole Sforza

The Kitchen Keeper
Robin Helman
 Art director and mother of two, Irvington, New York 

Artful Order in the Cupboards

Robin’s crisp, curated kitchen features a pullout cabinet with 33 alphabetized spices―from allspice to wasabi―in matching glass jars on tiny tiered shelves. Another cupboard has colorful grains and dried beans and reflects the same modernist design sense. Each container is labeled in lowercase letters, in the same typeface.

 Genesis of the system: “I love to cook, and when I lived in London, I got into spices,” says Robin. “Some were in jars, others in bags. They were begging for uniformity. Now my sister brings me spices from Italy, where she lives. I have extra jars on hand so I can just pop them into place.”

 Payoff: “Looking at these cohesive spots makes me happy. Plus, it’s more fun to cook when you know exactly where to find things.”

 Advice for newbies: “Buy uniform containers, use the same font size for all the labels―I set my label maker on small―and place the labels near the tops of the jars so they’re easy to see all at once.”

 Born labeling: “I was labeling things with my computer long before I had a label maker. Even my label maker has a label on it that says ROBIN.” 

3 Ways to Create Your Own System
Make spices and grains match. Oxo’s stackable containers (shown here; from $8 each, oxo.com) come in 11 sizes, so you can use them for grains, sugar, and cereal. Three-inch-high jars are the perfect size for spices; Oggi makes spice jars ($30 for a set of eight canisters, including four spice jars, macys.com) similar to those Robin uses.

 Hide spices in a deep drawer. Place spices cap-side up and label the tops. Keep favorites in the front row and arrange others alphabetically. To hold the spice jars in place, outfit the drawer with a cut-to-fit cork liner ($20, williams-sonoma.com).

 Display spices on a wall. The 14½-inch-long iron spice rack ($20, containerstore.com) holds about 20 jars and is only three inches deep, so it won’t eat up space. 


 http://www.realsimple.com/home-organizing/organizing/organization-secrets-00000000028133/page3.html

2 Ways to Create Your Own System
For digital images: Color-code your collection by storing discs in vibrant cases (slim jewel cases, $11.50 for 25, staples.com)―blue for parties, green for trips, and so on. Use empty cases positioned vertically and marked by the year as dividers; they’ll extend about a half inch above the others.

 For old-school snapshots: Mail photos to ScanCafe.com and get them back in digitized form. About 1,200 images (from 29 cents a photo) fit on a DVD; CDs hold far fewer. The company touches up images in a climate-controlled facility monitored 24/7 by armed guards. You can track your precious cargo online every step of the way, and the originals are returned when the process is complete. 



5 ways to have more money in your passbook

y Ivanna Aguiling
Philippine Daily Inquirer
DateFirst Posted 22:05:00 10/16/2010

Ditch the credit card; be on the lookout for cash-generating opportunities
IF I HAD saved up the hundreds I spent every day for an appetizing cup of caramel macchiato and a swirl of cinnamon, I would have P240,000 more in my savings.

College life can be quite expensive. Money has to be spent on books, photocopied materials taller than the average Filipina at 5 feet, fashion, cell phone upkeep, computers—the list goes on. Then there’s school stress, which only goads us to gorge on more junk and caffeine.

Recently, The Republican College invited staff of the Bank of the Philippine Islands to conduct a Financial Wellness Program for its college students.

“More than 90 percent of Filipinos at 65 are either broke or died broke,” states Michael C. Ela, author of “7 Common Sense Ways of Becoming a Millionaire When You Retire!.”

So what should one do?

Step 1: Save up—with a goal in mind.

For instance, I would like to have my own car when I start working. Without relying on parents, a down payment for a brand new car can go as low as P100,000. Computing this, it would require saving P125 for 20 days a month, 10 months a year, in 4 years. As soon as you start working, you’ll have your down payment ready for your dream wheels.

That means the macchiato, no matter how tempting the crème brulée might be, would have to be shelved for now.

Step 2: Save before you spend. Make affordable sacrifices. Leisure shopping would have to be put on hold. Home-cooked baon (meal) over fast-food chicken and spaghetti might be more efficient, too.

Aim setting aside 10 percent of your money for savings, as most financially successful people do. The allowance you get might not be enough, so an external source can be of help to augment the savings money.

Step 3: Be on the lookout for moneymaking opportunities. Back in college, with my supportive mom’s prodding, I earned extra by coaching ice-skating throughout the year. Some friends spent their break time doing English tutorials. Be resourceful and turn your skills into gold.

Step 4: Continuously learn about money management. Smarten up all the time. Beware of discounts and credit cards. If a 50-percent off dress is flirting with you, think: “needs versus wants.” Plastic money is not a free pass to the latest iPhone. Dodge that interest-earning swipe.

Step 5: Keep your savings in a safe place. Savings accounts can have a high maintaining balance. New platforms, such as the BPI Direct Savings Account with a P500 maintaining balance and a 1.375-percent interest rate, make handling money easier.

Jaymark Torres, 4th year student at the Republican College, said, “This seminar was very helpful. It’s important for us to start saving for the future, especially for emergency situations.”
 

Thursday, October 21, 2010

Condensed Milk Chocolate Fudge with Walnuts

Kids won't be able to resist this dense and chocolate-y confection!

Ingredients:
454 grams dark chocolate
60 grams butter
396 gram can condensed milk
150 grams walnuts, chopped (optional)

Directions:
1. Combine condensed milk, butter, and chocolate.
2. Melt over a water bath.
3. Stir until smooth.
4. Fold in walnuts.
5. Pour into a 20 x 20 cm pan lined with foil or plastic wrap.
6. Chill to let set.
7. Cut into small squares.


Recipe courtesy of the Culinary Institute of America and the California Milk Advisory Board