Cheese Meatballs Recipe

• 16 Servings
• Prep: 20 min. Bake: 15 min.

Ingredients

• 3 cups (12 ounces) finely shredded cheddar cheese
• 1 cup biscuit/baking mix
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 pound lean ground beef (90% lean)

Directions

• In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
• Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain. Yield: about 4 dozen.
• Nutrition Facts: 1 serving (3 each) equals 148 calories, 9 g fat (6 g saturated fat), 36 mg cholesterol, 314 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.  
• http://www.tasteofhome.com/Recipes/Cheese-Meatballs?refurl=&_mid=455801&_rid=455801.1288846898.26461